Kaifun Taimall Branch

The Sichuan cuisine-based restaurant is located on the sixth floor of Taimao. Four people order three dishes, a soup, and a silver silk roll costing about 2,200 yuan. For rice, you can choose unlimited rice for 35 yuan per person.

6 people/4200$ Delicious! Taimao Parking Advantages The quality of the branches of the restaurant has been maintained very well. The food is fast, the environment is clean, the service is high-quality, the Sichuan food is impressive, especially the plum blossom pig is excellent, and the portion is just right, the perfect first choice for gatherings, I have visited it many times. Five-star recommendation, nothing to be picky about

I ordered the set meal for two, and every dish tasted very good, especially the couple's lung slices and fried cabbage. Will eat again! That's right! The attitude of the service staff is very kind and worthy of praise. The appetite and mood have improved with it, and I don't think I have eaten 3 bowls of rice~

Open-Nankan Taimao Store Review: 2021/10 Lunch introduce- Let’s talk about the brand [Opening] Earlier, I heard others say: It was very spicy. Because I can’t accept too spicy food~ Therefore, this restaurant has not been included in the list of contacts. Until a certain day during the epidemic, all restaurants could not be used inside, and the relationship was too boring! ! The colleague around me said that I wanted to start some food. I originally wanted to say that if it’s too spicy, I don’t want to eat it~~ I still remember that I ordered about six dishes at that time, the price is not cheap, but the moment when the meal is delivered to the entrance is really unforgettable. The taste and texture are really unforgettable~ Finally today I walked into Kaifan-Nankan Taimao Store The first time I used it, I was looking forward to it and very excited. Because the take-out box is a simple wooden box made of kraft paper, there is actually no way to feel the presentation of every dish But eating at the scene is different, it is amazing, I plan to divide him into several categories and write: 【environment】 The overall environment is excellent in design and comfort, but due to the design relationship between decoration and details. The space is not well used, so many spaces for planning more seats are discarded. This will relatively reduce the number of people dining during peak hours, but I believe the restaurant has some trade-offs in this regard. But to be honest, since the seats closer to the elevator are more marginal, if the waiter doesn’t pay more attention It's easy to forget to see if the customer's rice and water are enough after the dishes are served! 【Dishes】 The internal use of the stall is ulterior motive, from picking plates to overall stalls are not sloppy. Definitely worthy of this price~ In addition, there are many signature dishes, all of which are above the standard in terms of taste, and the chance of stepping on thunder is relatively low. A few dishes that impressed me "Dripping chicken" uses a sesame sauce method similar to cold noodles and pours it on the delicious and tender chicken. The sesame sauce with a little bit of spicy flavor has improved its taste to a new level. It is really not an exaggeration to describe the drooling while eating! The main point of this dish is to make the beans crisp enough and the cod tender enough (is it talking nonsense?). But this is the point of this dish, it should be crispy and tender. Must eat ~ eat burst! "Golden Beauty Legs" Yan white bamboo shoots are stir-fried with salted egg yolk. The slightly sweet and moderate taste of Yan white bamboo shoots are matched with the slightly golden sand taste, wow! ! It really feels like looking at the beauty of a long-leg bikini at the beach is as delicious (?) "Mapo Tofu" comes from Sichuan's Mapo tofu. It must have the fusion of "Ma" and "Spicy". Hmm~~I did it! ! The deliciousness of these dishes is really delicious, and people have eaten many more bowls of rice one bite after another! Unfortunately, I still accidentally tasted Xiao Lei’s dishes If "Cooked Crusted Shrimp Sizzling" is pure and beautiful, when serving, use an iron plate to heat the shrimp and other ingredients on the iron plate, and the sizzling is definitely a pass. It's a pity that the taste of this meal is extremely ordinary. The crispy rice is fragrant with popped rice. Although I checked the Internet and found that most people do this dish, it is inevitable that I am a little disappointed in eating it. (Thinking that there will be a little Korean rice cracker) 【service】 After all, Kaifan is a restaurant under the Food and Beverage Group, and the quality of service has a relatively high standard. Nothing is bad, but there is nothing impressive about it!