Kamen Steak House

The environment is clean, bright and hygienic, the boss is kind, the soup is delicious, the steak is ordinary, the buffet style, the beverage soup bag ice cream, the price is as shown.

The old Taiwanese steakhouse is not particularly delicious, it is just a nostalgic taste. The proprietress is attentive and kind, and the price of the meal is not expensive. The same is for cooking and eating. This restaurant feels ulterior motives in the business, and I will come back again if I have the opportunity to come to Penghu.

Old style steak house, At this level, the price is too high, The price of the menu is increasing. Penghu small tube is fresh and sweet and crunchy, The chicken thigh steak is smooth and tender as usual, Both sauces and soups are fine. The general carbonated beverage machine, The garlic souffle meal pack is ordinary, The ice cream is a bit sweet and not fragrant, Belongs to the rough full of all you can eat.

For those who have been driving for a long time, most of the guests are local University of Science and Technology of China and Bingge. They have all-you-can-eat bread, corn soup, and ice cream. Corn soup is especially recommended. Delicious! I think it’s okay!

The price is close to the people, the portion is just right, and there is a beverage machine for self-use, various flavors of ice cream are dug by yourself, and the concentration of corn chowder is very correct.

Yes, one of the few local choices when you want to eat a row meal. The thick soup is a real Western-style thick soup, not a bad table-style thickening soup. At the beginning, I will give you two meal packs, one garlic and one milk, and then I will do it myself. I ate six in total. The lamb ribs are so sweet, I like to turn them over. There are beverage machines.

What are you doing on vacation! This is a very home-style steak house with ordinary decorations, but the food is not simple! Some people on the Internet jokingly call Carmen the "Xi Dike" in Penghu. Of course it's not as high-end as Xidi, like the Taiwanese night market steak with a storefront. When it's dinner time on weekdays, business is pretty good. The selling price is approximately from 170 yuan to 370 yuan. The meals with meals are semi-self-service all-you-can-eat, such as thick soup, meal packs, beverage machines and ice cream are all available for free. The Internet says that you can add noodles if you don’t have enough, but I don’t know if I go there on the same day. This kind of service. Picture 1: Chicken steak is obviously a chicken leg to cook, and the sauce can choose mushroom, black pepper and double sauce to see if you can accept the spiciness, but I don’t recommend chicken steak because the chicken has a very raw taste. But the friends at the same table tasted very ordinary, without any special taste. Picture 2: Filet Mignon Steak tastes similar to the steak in Picture 3, the only difference is the price and serving size. Picture 4: Meal buns are divided into salty and sweet ones, and the clerk will take the initiative to bake them for you, which is very convenient. Conclusion: You can come to this restaurant to see if it fits your stomach, but to be honest, there are other steak houses in Penghu that taste good.