Kaohsiung Factory, Kaohsiung Airport Catering Service - Xiaogang District

I ’ve only eaten omelette rice a few times, it ’s not bad, but sometimes the meal is warm

This week, Kaohsiung Chang Gung Hospital. After eating for a few days, Kaohsiung empty kitchen lunch, feel clean, good to eat.

A little boring, smells bad, do n’t go

A few days ago, I saw the empty kitchen's delivery truck emergency braking at the junction of Zhongshan Road and Jinfu Road. The braking sound can be heard throughout the road. It is driving very fast, otherwise there is no emergency braking sound.

Go to work to repair firefighting equipment, the internal kitchen is bright, spacious and comfortable

The chef's bread sold by Kaohsiung Kongchu at 7-11 Rich Parmesan Cheese Bread The quality of the process is consistent from the first bite to the last bite maintained at the cross-sectional area of ​​a little finger It's just that it's not the same as the photos on the packaging ?

21 / December have to enter the work itself on the physical condition of recurrence is very strict separation into the factory to work soon, although several checkpoints colleagues get along very strict quality control point deduction is Erbai yuan a month would eliminate the disadvantage is clear the whole plant locomotive parking area a little late to work a little less "working hours are not necessarily" can only be placed very far non canopy frame area if heavy rain parking if no umbrella raincoat into the company but do not know where to hang the whole is pretty good but currently, the new crown will be asked to fight virus outbreaks could obtain two large jobs

The Kaohsiung Kong Kitchen on the third floor of the food street in Dalu Pavilion was unusually slow. After waiting for 20 minutes, it was still not good. The counter business was not good. Not many people came to order, not only I took the call to wait in front of the counter, I just ordered a happy baby meal! If you really need to cook the food in the long-term dining room, you should inform in advance. After waiting for so long, there is no sign of the staff being busy to speed up. It feels very reluctant and makes people wonder! The food tastes delicious, but the service attitude and spirit are very poor! The meal will have to wait. If you can inform the customer in advance and let the customer decide whether to order or not, not everyone can wait. The customer who is in a hurry will wait for 10 minutes longer, which will cause stomach discomfort due to nervousness. This should not be service. The spirit of industry! Forgive me for the relatively considerate businessmen. If they can't provide meals in time, don't let customers order meals. The food street is not only one restaurant!