Ke Lao Ell

I think the essence of the egg tart is in his meringue! His meringue really melts in the mouth The QQ egg tart filling in the middle is like pudding It really makes people want to stop ? The original flavor has a heavy milky fragrance and it's not too sweet After the meringue and the filling are fused together The flavor has gone to the next level! There is absolutely no problem if one person licks two at a time But the maple syrup taste I think it's a bit too sweet The taste of maple syrup has overshadowed the faint aroma of the original meringue If you like maple syrup, you should like it But I still feel the original flavor no.1 - to conclude This big box is 240 yuan as a souvenir in Taipei Or as a small gift to the elders, I really think it’s super okay? The egg tart is really thick outside The fusion of the puff pastry and the egg tart filling It's really more attractive than its plain appearance If you want to buy it, it is highly recommended to eat it first to see the original flavor Served with bitter gourd tea or regular tea It will definitely open your beautiful afternoon ?

4.5 stars Without fancy packaging, the fluffy crust and the plump and creamy filling are satisfying. The original egg tarts are a little sweeter, but still delicious!

40 yuan a piece of the original egg tarts! Not bad! However, the 65 yuan per piece of mung bean peng is not very good, and the filling is a little dry.