King Cheng Stone Hot Pot

4.5/5 基於 8 評論

Contact King Cheng Stone Hot Pot

地址 :

No. 22, Section 1, Hai'an Rd, West Central District, Tainan City, Taiwan 700

電話 : 📞 +889
網站 : https://www.facebook.com/kingchenghotpot/
分類:
城市 : Tainan City

No. 22, Section 1, Hai'an Rd, West Central District, Tainan City, Taiwan 700
J
Jeffery Huang on Google

料多味美,不過菜盤如果能再多一點就更好了。假日用餐建議可以先訂位。
The ingredients are delicious, but it would be better if the dishes could be a little more. It is recommended to book a table in advance for holiday meals.
燒完的碳灰 on Google

石鍋會先拌炒過,增加湯的香氣厚度,肉類爆炒香至五分熟,之後建議刷一下即可。
The stone pot will be mixed and fried first to increase the aroma and thickness of the soup, and the meat will be sautéed until it is half cooked, and then it is recommended to brush it.
R
Ruth Cheng on Google

湯頭很讚,很久沒看到這麼認真炒料的石頭火鍋,推!
The soup is very good, I haven't seen such a serious stir-fried stone hot pot for a long time, push!
o
oo Zhen on Google

第一次來 好吃~肉片炒過後特別香 果真?就要吃石頭火鍋別有一番風味
first time Delicious ~ meat slices are especially fragrant after frying Really ? you have to eat stone hot pot with a different flavor
陳小白 on Google

錦城石頭火鍋位於海安路上和永華路交叉路口不遠處,這裡停車很方便,附近有水萍塭公園可停車,也有路邊停車格?️ 錦城的特色就是LIVE現場炒過給你看?現場拌炒技術才厲害,吃石頭火鍋就愛那爆炒過的香氣,加上獨門爆香材料,有蒜碎、蔥段、洋蔥 和 不能說的秘密,石鍋熱度高,倒入爆香材料後馬上有濃郁的辛香味竄鼻? 石鍋高溫聚熱和良好的保溫效果可鎖住肉的鮮甜,加速肉脂溶解提高香氣,石鍋富含對人體有益的微量礦物質,烹煮時礦物質會釋放出來,讓湯頭更加美味? 這也是石頭火鍋令人喜愛的原因之一,石鍋本身起源於南韓,不過台灣的石頭火鍋已經不像韓國的火鍋了,湯頭不會有海帶,所以還是跟韓國不一樣喔 ! 台灣主要是用大骨去熬湯的,而錦城石頭火鍋則再搭配了獨門的爆香炒料先炒肉再放湯,讓肉汁流入湯內,湯頭多了肉汁的鮮甜更加美味✌️ 店內環境寬敞明亮乾淨,簡單的純白色牆面,配上木質桌椅,讓人用餐放鬆沒有壓迫感,每個用餐區域空間也很大,不會人擠人不好走路? 先選擇鍋底~有蔬食鍋 豬肉鍋 牛肉鍋 海鮮鍋 海陸豬 海陸牛 六種選擇,鍋底均含 一份肉品、一份火鍋料菜盤,沒有附白飯~選好鍋底再加選其他的火鍋肉品、配料? 套餐附的梅花豬肉片,油花分佈均勻,店家堅持肉品絕不使用重組肉? 醬料區裡有店家的生炒辣椒,滿滿的辣椒籽,一看就知道這辣度不簡單~辣的非常過癮 。老闆娘說辣椒是自己種的喔,絕對品質保證? 另外,我們在用餐的時候也發現了很多人習慣來外帶,可能也是疫情關係,下次也想來體驗一下外帶?
Jincheng Stone Hotpot is located not far from the intersection of Hai'an Road and Yonghua Road. Parking here is very convenient. There is Shuipingyuan Park nearby for parking, as well as roadside parking spaces?️ The feature of Jincheng is that it has been fried on the spot for you to see ?On-site stir-frying technology is amazing. When you eat stone hot pot, you love the stir-fried aroma. With the addition of unique frying ingredients, there are minced garlic, shallots, onions and other things that can’t be said. The secret is that the stone pot is very hot, and after pouring the sauteed ingredients, there will be a strong spicy aroma rushing through the nose ? The high-temperature heat accumulation and good heat preservation effect of the stone pot can lock the freshness and sweetness of the meat, accelerate the dissolution of meat fat and improve the aroma. The stone pot is rich in trace minerals that are beneficial to the human body, and the minerals will be released during cooking, making the soup more delicious ? This is also one of the reasons why stone hot pot is so popular. The stone pot itself originated in South Korea, but the stone hot pot in Taiwan is no longer like the hot pot in Korea. The soup will not have kelp, so it is still different from Korea! Taiwan mainly uses large The soup is made from the bones, while the Jincheng Stone Hot Pot is paired with a unique sauteed stir-frying seasoning. First fry the meat and then put it in the soup, so that the gravy flows into the soup. The environment of the store is spacious, bright and clean, with simple pure white walls and wooden tables and chairs, which makes dining relaxed and without pressure. Each dining area has a large space, and it is not crowded and difficult to walk. Choose the bottom of the pot first~ There are six choices of vegetable pot, pork pot, beef pot, seafood pot, sea and land pig, sea and land beef. The bottom of the pot contains a meat product, a hot pot dish, and no rice is included. After choosing the bottom of the pot, choose other hot pot meat. Goods and ingredients? The plum blossom pork slices attached to the set meal are evenly distributed. The store insists that the meat will never use reconstituted meat? In the sauce area, there are the store's fried chili peppers, which are full of chili seeds. You can see that the spiciness is not simple at first glance. The spicy is very enjoyable. The proprietress said that the peppers are grown by themselves, and the quality is absolutely guaranteed? In addition, when we were eating, we also found that many people are used to taking out, which may be related to the epidemic. I would like to come and experience takeout next time?
V
Viola Chen on Google

Awesome!!
陳明宏 on Google

I would like to share with my best friend.
M
Michel Paurus on Google

Very delicious

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