King of Dumpling Dongshih Donglan Branch

In the early days, there were many veterans in Dongshi District, and compatriots from various provinces of the mainland played a popular noodle restaurant in order to make a living. Many stores have undergone the second and third generations, and the taste has changed a little. I personally feel that the dumplings are still authentic. recommend

A must-eat delicacy every time you come to the East, the dumplings are thick but delicious, and the lo-mei and noodles are also great. Finally, I have a bit of hot and sour soup, and a good day starts here. Meal hours are always full, and there is no dedicated parking lot to find roadside parking. Friendly service and clean toilets

The food is really ordinary, the skin of the dumplings is too thick, and there are no other characteristics, but it is not unpalatable, the price is cheap, and the dining environment is not good

Dongshi dumpling famous shop, one person budget 80-200 yuan. The store was founded by the 98-year-old veteran uncle. Now I will give my daughters a business. Please eat early, many people at 11 o'clock on holiday, The 12-point dumplings may have sold out. Dumplings are biased towards the mainland, Dumplings with small grain and thin fillings, So don't be surprised if you eat a big dumpling. Please taste the delicious taste of the small dumplings. The order of bite that is bitten down is the dough that opens when it touches the teeth. Then there is fresh, elastic and juicy pork stuffing. Chew the stuffing into small pieces of vegetables and spices. Releases a tempting taste that blends into your mouth. A mouthful of dumplings is definitely a feast for killing. The hot and sour soup that the locals must order is more realistic. Full of materials to satisfy your vision, Every soup can eat the taste and umami of tofu, fungus and other materials, so that your mouth is always busy. Our restaurant's stewed dishes are all about garlic and salty. A few people with light tastes will have a misunderstanding about the marinated vegetables here. In fact, as long as you are cutting the stewed vegetables at the boss, tell the soy sauce not to use too much or just add garlic to solve the problem. I don't know which dishes are cooked, I can try to cut the 100 yuan by the boss. Or recommend the dried bean curd, because when the boss is in a good mood, It will take time to cut the dried beans, and add a lot of garlic and a little soy sauce, which will be a good taste in the mouth. In addition, friends who are interested in spicy oil, definitely try to see the dumpling king's spicy oil, add two spoons in the sauce dish, dip anything, the taste will increase by 25%. The spicy oil here is not spicy, but the spicy one is the spicy pepper. Slice the braised burdock, sprinkle with the savory garlic and secret spicy oil, the garlic before the entrance, the spicy smell in the chewing, the aftertaste after swallowing, this is the experience of the local people eating dumplings.

Dumplings and fried shredded pork noodles are delicious. Every once in a while I eat with my wife.

There are a lot of egg flower soup ingredients, and the mustard soup with shredded pork and noodles is worth eating. The sesame sauce in the sesame paste noodles is very fragrant. The noodles are delicious and not bad.

Dongshi old shop ~ miss the good taste in other provinces