串燒小次郎kojirou kushiyaki - Lane 30

A Japanese-style izakaya hidden in an alley Revisited for the fourth time ?? finally took pictures seriously Every dish can feel the boss's care ?? Delicious need to wait patiently, after all, it is freshly baked Personal preference is mentaiko yam, grilled rice balls, chicken legs with sauce, Chicken skin senbei, beef tongue, squash, triangular chicken cartilage (basically eaten more than two times)

The interior is comfortable and the staff is friendly. The food is ok~ I gave 4 points to the clerk because of the environment! Like mentaiko yam☺️ Because I have eaten more delicious skewers, so the overall taste is ordinary~ One person as low as 500 yuan / person Great for gathering with three or five friends

Love the store recently! went two weeks in a row I like this kind of shop very much, warm and warm atmosphere Hot food in the middle of the night really heals my heart Pushing plum wine, I will accidentally drink cup after cup There is almost nothing bad, only if you like it or not My friend loves mentaiko yam and ordered it twice I love clam chowder, chicken skewers and tangyang chicken The first time I drank the wine-steamed clam soup that was so heavy, it was excellent

For dinner, it is recommended to make an appointment in advance to avoid queuing. The overall meals are of the upper-middle level, and it is not easy to step on thunder. Personally, I especially like mentaiko yam, chicken skin senbei (very crispy and can be wrapped with seaweed), chicken thigh skewers and pine-pan pig. In the wine part, various flavors of plum wine taste good. To talk about the shortcomings, when I first sat down, I felt that the air-conditioning was not enough and it was more stuffy. The price is low and the service fee is about 550. When a meal is eaten as a whole, 800-900 per person can't run away (each portion is not much, but it is delicious). The service staff are all very good, and they just walked over to ask what service they need XD. They are happy to respond to any questions. After the experience, I think the service fee is quite worth it, and I will want to eat again if I have a chance.

Arrive at around 8:30 on Saturday evening. Since there is no reservation, we can only sit at the bar. It can be said that the night is full. Those who are interested in going are advised to make an appointment first to be more secure. The temperature outside was only ten degrees Celsius that day, so I wanted to order a warm sake first to warm up, but after sitting for half an hour, it was so hot that I ordered draft beer to quench my thirst. This contrast is really too big. There is a minimum consumption limit of 500 yuan per person, plus the service fee of ten, so the low consumption is equal to 500 and 50 yuan. Those who care about the CP value can consider more. I ordered beef tongue, chicken gizzards, Matsusaka pork, prawns, shiitake mushrooms, king oyster mushrooms, and at the end I ordered a potato stew to finish. The most popular among them are beef tongue and Matsusaka pork. It tastes amazing, and the rest are generally average. The two of them spent a total of about 2,200 yuan including the service charge that day. The most important thing was that the more they sat, the hotter they were, and they ordered some more drinks and beer glasses. On the whole, the atmosphere in the store is very good. When you can't travel abroad due to the epidemic, it is recommended for those who want to experience the style of the Japanese-style skewer restaurant.

Well-deserved beef tongue yuan! There are two types of beef tongue skewered by Kojiro, beef tongue yuan ($550) and beef tongue with thickly cut salt and spring onion ($380). The beef tongue yuan from the root of the beef tongue is not only crispy and charcoal, but also the middle is slightly pink and tender. For a skewer restaurant, this dish is absolutely beyond the standard, and I highly recommend it! In addition, the thick-cut beef tongue with salt and green onion is also a good product. Take the middle and front part of the beef tongue with salt and green onion, and eat it. Apart from the highly recommended beef tongue yuan, the Chicken White Soup Tea Soup Rice with Yuzu Pepper Flavor ($150) is also quite a surprise. The chicken white soup is rich but not greasy, definitely not inferior to the level of professional ramen restaurants, and four pieces of roasted chicken are also attached to the tea bubble rice, which is full of sincerity, drink this bowl of tea bubble rice, it is really comfortable food write. Mentaiko Potato Cheeseyaki ($180) can also taste the owner's intentions. In general, potato-related dishes in izakaya are mostly diced potatoes covered with cheese and grilled. Here, Kojiro uses very meticulous mashed potatoes, plus the store's homemade mentaiko sauce and cheese, and bakes it in a whole plate, which is very addicting. In addition, the grilled chicken tendon ($100, two skewers) is also very interesting, a bit tough but really rare; the fried chicken gizzard with garlic ($160) is also fragrant, and the garlic tastes like a potato, praise~ I have to say the shortcomings, the cold dishes here are a bit lacking, there is no clear salad or tofu, and it is a pity that the chicken neck is out of stock that night. So I would like to give 4.5 stars and deduct half for the above reasons. I will come back to Kojiro for the rich chicken white soup with tea soaked rice and a very high level of beef tongue. Yakitori Kojiro No. 8, Alley 102, Lane 30, Yongji Road, Xinyi District, Taipei City, Taiwan (Six minutes walk from Exit 1 of City Hall Station) Beef Tongue Yuan ($550, reservation is recommended) Thick Cut Salted Onion Beef Tongue ($380) Chicken White Soup Tea Soup Rice Yuzu Pepper $150) Mentaiko Potato Cheese ($180) Grilled Chicken Tendon ($100 for two) Chicken Gizzards Fried with Garlic ($160) Shelled Baby Corn ($90 for four) Edamame ($60)