Kong's Restaurant

The dining space and service are very good. Although the taste of the food is sweet, it will not be uncomfortable to eat. The portion is very large and the CP value is very good! This is also a good choice if you don’t want to eat seafood in Donggang.

Chinese cuisine is also called Chinese food, Chinese cuisine or Chinese cuisine. It originated in China and has a profound impact on the food culture of East Asia. It is also common in areas with many Chinese people. The characteristics of Chinese cuisine are: color, fragrance, taste, meaning and shape, which are called "five national dishes". Chinese cuisine has a strong aroma and uses different seasonings according to local flavors. According to the cooking characteristics, it can be divided into: material selection, knife skill, heat and seasoning. The variety of Chinese cuisine is amazing. This is due to the vast area of ​​China, from tropical and subtropical south to north, all the way to temperate zone, from the island climate of the South China Sea to the continental climate inland, and the plateau mountains on the roof of the world and countless long history. The rivers, depressions and lakes in China provide an unimaginable variety of food materials. In addition, the Silk Road trade exchanges in the Han and Tang Dynasties, the cultural impact of the Mobei ethnic group in the Song and Yuan Dynasties, and the New World species of the Great Navigation in the Ming and Qing Dynasties, there is no obvious religious taboo, and it has a continuous development of agricultural and fishery heritage and culinary innovation for three thousand years. In modern times, the technology and knives for processing food are also the most diverse, which makes the dishes of various places extremely different. Since it is impossible to generalize, there are four major cuisines such as Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Su cuisine alone. The in-depth study can be as many as eight to ten. This does not include the integration of Han and ethnic minorities in China with other East Asian countries. There are almost no similar cases in the world for the high degree of diversification. Therefore, Chinese cuisine can be said to be the dominant dietary covering a very wide range. Chinese cuisine is currently one of the most important representatives of Chinese culture.