Koufu Haichan Restaurant

The ingredients are fresh and plump, the cooking skills are top-notch, the dishes are varied, the taste is full of praise, and the service is cordial~~I just want to go again if I have a chance!

One or two percent of the price increase during the Chinese New Year is reasonable, 30 percent is too expensive but reluctantly accepted, but some are directly doubled, just to kill the psychology of tourists, it can really be said to be bad! I used to go to eat often, but now it should be listed as a refusal!

Clerk service attitude is already a bit bizarre Did not send a lot of dishes, but also need to ask ourselves Well, so even if the clerk actually did not feel sincere apologies, but is the first time loudly retorted, "Why do not you come to remind us" that kind of thing (Not found on the last reason seems to be the wrong dish on their own understanding of internal communication) Clam? So this is our negligence Oh: D Will also serve on the need to be reminded, or not altogether guests to cook their own own end ?? But if you do not mind the attitude of the problem, then something quite delicious

Come to dinner with family during Chinese New Year, there are many people, but the speed of serving food is super slow! Each dish has to wait for a long time, oyster fried 30 minutes ah ah ah ah! ! Then the oysters of the oysters are a bit scary if they are not cooked ? The food tastes good, but the price is high, 50$ for oysters, 80$ for fried oysters, 90$ for fried noodles with oysters (this is not delicious), 150$ for fried vegetables (normal), 20$ for rice (small bowl). It's almost enough to eat once~

The best fried restaurant in the Wanggong area. The oysters and scallions are thinly stuffed, and the crispy has no oily taste. The boss was fried at the door, the oil was very clean, and you could see the real stuff. The crystal fish is delicious, but the portion is small. It is recommended to order two servings for more people. The boss served a large plate of fried prawns and said that this is a limited dish, which is usually not eaten. It is superb. Boiled goose meat is also a limited product, limited daily, and it’s gone after chopped. The meat tastes very sweet. There are daily fresh fish and regional vegetables to choose from at the door, and choose the way of cooking, combining snacks and stir-fry together, and eating is very satisfying. Every dish is delicious and the price is reasonable. Hidden next to Fuhai Palace, a large number of parking spaces are very convenient. The tableware and drinks are all self-service, so remember to talk about it at the checkout. Payment method: cash Parent-child friendly: there are children's chairs Parking: parking in front of the store is very convenient

The unit price of stir-fried dishes is suitable for a group dinner It's delicious Stuffed Pan-fried Ordinary

The Koufu restaurant next to Fuhai Palace occupies a vast area, so you don’t have to worry about parking at all. I really like the "Tour Chuan Hot". After the first bite, you will feel the invincible fresh spring teeth refreshing. At the same time, it is accompanied by garlic sauce and Colleagues were very satisfied with the mustard sauce. The crispy sausage was the last one. Although it was full, it was very crisp on the outside and tender on the inside. It fully met the name of the dish. The crispy crystal fish and the flower sticks (also fried) were also delicious. , My friend specially recommended carrot cake, but it was unremarkably delicious on the outside. There was no filling inside, and it was wrapped in a thin crispy crust. It was also delicious. The fillings of oyster, meat, and sashimi were filled with leeks. The spicy sauce is very right. I think if you go to Wang Gong, you can really choose the spacious and comfortable Koufu restaurant!