Kura Sushi Changhua Zhonghua West Road

Before going to eat, remember to use the E queue to wait for a seat in advance, otherwise you will have to go at non-peak hours, and you have to wait in line for a long time when you arrive at the scene. The seats are quite sufficient, because it is a conveyor belt sushi, so the meals are not introduced one by one, mainly to introduce the special items that I will eat when I go there? Pickled tuna with shichimi powder ?: The best thing about this sushi is that the sauce he spreads is matched with shichimi powder, and the aroma is upgraded to a higher level Onion Salmon?: Not only is it full of onions, but also salad dressing is eaten with salmon, which is very satisfying Hokkaido scallops ?: Dried scallops can only be described as fresh and delicious Large Salmon Roe Warship?: Compared with the general salmon roe, it is a little bit bigger, and it tastes like a wave. By the way, it is suitable for the freshness and sweetness of the eggs. Taiyaki Ice Cream?: Freshly grilled Taiyaki, the skin is still crispy with milk ice cream, the ice and fire blend, one bite after another

Perhaps it is due to the epidemic. The queue at noon on holidays is not as long as rumored, and there are not many parking spaces in the parking lot. If you encounter crowds, you may have to find a way to find a place... The meal is actually in line with the usual standards of other Tibetan sushi branches. This time, the saury is quite fresh. , the part of the seaweed is a bit soft except for the freshly made hand rolls... Basically, it is worth tasting within half an hour of waiting on the spot, otherwise, make an appointment in advance to see it!

2022/04/30 (Sat) Changhua finally opened Tibetan sushi. This is also the first time I tried conveyor belt sushi. Every time I pass by, it is full of people, so I have great expectations for the store. When entering the store, the service staff will ask the number of people and whether they have been there before. If it is the first time, they will explain in detail how to order food and how to open the lid. It is very considerate. Two people traveled together that day, but there may not be enough seats and they will be arranged in Adjacent single seat ? There are water dispensers, bowls, cups near the counter, wet tissues, cups, cutlery (chopsticks, small spoons, bottle openers), yuzu vinegar, soy sauce, shichimi powder, salt and other seasonings on the table, as well as matcha powder. Brewing, the tea fragrance is quite strong, the sushi is ordinary, but not particularly amazing, you can smoke a gashapon every 5 plates, I have never eaten other chain conveyor belt sushi and can't compare, as sushi, it can only be regarded as a restaurant suitable for early adopters. ? Taiyaki Ice Cream $90 Dessert Taiyaki ice cream, although the unit price is on the high side, is really a must. Embellishment, unfortunately, the oil smell is heavy after cooling down, and the plate also has a layer of oil ? ?There are quite a lot of parking spaces outside, you can use the E row to book online in advance, or you can choose to wait on the spot. ? The height of the ordering tablet is too high, which is inconvenient, but you can scan the QR code to order food directly with your mobile phone, which is not bad.