Kura Sushi Kaohsiung SKM Park - Qianzhen District

Conveyor sushi is really a good choice when you suddenly want to eat sushi or sashimi Japanese food, but don't want to step into a too high-end Japanese food store, you can have a full meal anytime and anywhere! Among the three well-known conveyor belt sushi restaurants in Taiwan, Tibetan sushi was the last one I tried. For now, I would prefer Tibetan sushi at the two higher-priced ones. The service part is nothing to say, too good to be! The dining environment is good, the air-conditioning is cool. The only downside is that when you dine on the day, maybe because it is a weekday, coupled with the impact of the epidemic, there are few guests, and there are very few choices of sushi on the counter. Most of them have to order their own food to eat the taste they want. Some of the most impressive parts of this meal are: Sushi type: Limited Time "Chicken Tartar Sauce Nigiri" The freshly fried crispy chicken with tartar sauce is really a super match. When you bite into it with sushi, the taste is very solid! (It seems that the difference from the general version of chicken Ryutian sushi is only in the seasoning. Those who want to try new things can choose one) "Shrimp Tempura Nigiri Sushi" The same is fried nigiri sushi. The shrimp is very plump and the thickness of the coating is just right. It will not only feel like eating the skin. The overall combination is also full of aroma. Friends who like fried shrimp should not miss it! As for sashimi and grilled sushi, the performance is quite satisfactory, the freshness of the ingredients is no problem, and there are many cooking methods to choose from, you can choose your favorite flavor according to your preferences~ Warship class: "Sukiyaki Beef Boiled Egg Warship" This is the only one I want to recommend in the warship category. Beef and soft-boiled eggs are a combination that can’t be beat. Haha. The taste that used to be eaten in rice bowl dishes is now all concentrated in a small sushi, with crispy and Take a bite of the non-wet seaweed, super satisfying! ! (For warships, it is recommended to order and eat now, otherwise the seaweed will be soggy and soft after a long time) Volume class: "Golden Crispy Roll" This big push! ! Although the asking price is 80 yuan, it tastes really amazing. The top layer has fried crispy and crispy noodles with a special spicy sauce (not very spicy), wrapped in fragrant sushi rice and stuffing (should have sashimi). With some cucumbers and the like), the taste and taste buds are excellent, and it is amazing that it is not greasy or greasy, but has a very refreshing feeling! Side meal: "Flower Tempura" The taste is very special, very similar to the advanced version of the fried squid at the salty and crispy chicken stall. The meat is very soft and tender and the portion is full. We also ordered another fried shrimp tempura. The common feeling with our friends is that Hanagi won an overwhelming victory, nothing better than hahaha Overall, the dining experience is quite good. Whether it is the quality of the meal itself or the experience in various details, you can feel the advantages of a slightly higher unit price. For example, in the choice of sauces, compared to Competitors are much richer. But I selfishly hope that in the future, there will be hot tea such as tea bags that can be provided. Matcha powder is really not used to drinking~~