La famille etoilee

The waiter's education and training were not enough, and the set meal even said that the soup of the set meal had to be charged separately. Later, the chef ran out to correct that she had soup with the set meal. The serving speed is not fast. It will take about 1.5-2 hours from the start of the order to the dessert, so chat with friends here without worrying about the pressure of serving too fast; but if it ’s a family dinner, the middle is very long. Time will not know what to do. The mussels in the seafood soup had almost no meat. I asked the chef (I guess it should be the boss), and he just smiled and said, "Yeah, this is the season, he will consider buying imported next time ... " I read reviews on the Internet and praised their steaks. I ordered a special one for early adopters. As a result, the steak maturity was not processed properly. The grouper's meat is a bit too old, and the meat is not very hot when it is served. Two big and two small order three set meals, the checkout amount is about 5,500, I feel that the dishes do not feel amazing, the service content is not good, although the service staff is very kind, but based on the meal price and content to comment, I think it is a failure Yes, I hope the store can do its best to improve

Delicious dining, every dish will challenge your taste buds, delicious feast

Ordered two sets for the day Appetizer salad vegetable sticks are fresh and have no odor Bread with Anchovy Sauce? Perfect The soup is cooked with tiger beans, which is quite distinctive Main meal dishes are very standard The doneness of the lamb chops is just right, the gravy does not run away Rib eye steak is the best of the day Crispy on the outside and tender on the inside The gravy keeps running out between chewing No fancy decorations, pure food!

Very special baked white snails and dessert, the meal is exquisite and delicious, and the service is also very good.

Went for dinner with friends on Friday night. The atmosphere of the old French restaurant is very good. I made a reservation in advance for the red wine stewed beef tongue, duck leg with confit, and mutton soup. fried chicken. The starter includes bread and salad, followed by sashimi and white asparagus. The white asparagus is tender and goes well with the poached egg liquid. Immediately followed was the mutton soup with white radish. The amount of mutton with the skin was sufficient, and it retained a little taste so that it would not be too soft and rotten. The signature beef tongue is quite thick and tender, the sauce is charming and delicious, the duck legs are relatively dry, which is not much in comparison, and the doneness of the steak is well controlled. In the end, I got a basket of extremely crispy fried chicken legs, which are economical and delicious, and the flavor of Italian marinade is rarely eaten. The dessert part was stewed pears with vanilla ice cream, and a cup of hot tea ended the perfect dinner, and everyone enjoyed it.