La Laolan millet Workshop - Taitung County

?Pray for good fortune: The best food I've ever eaten! You can buy it and take it back in the freezer~ Later, I came across this store for sale at the market in Taipei. I loved it so much and bought a bunch of frozen ones~ My family also loves it, and somehow it will disappear in the freezer ? I have eaten every meal, but I am not impressed. I only remember that the last one in the photo is delicious. The most anticipated Luoshen pork chop (personal taste) is not very delicious~ No push: The fried vegetables in the second picture are very bad, almost all of them are skin and hard. Then the store's business hours are not fixed. I went according to the opening hours of google before, It's not open yet haha Summary: "Prayers must order, but don't order too many sets"

I feel that the food style of Xiaomi Workshop is to use tribal materials with as little artificial seasoning as possible. It is the harvest season of red quinoa, and the bright colors fill the space with lively messages of cheers and thanks, inviting passers-by to come in for dinner. The only girl in charge of the front court is gentle and friendly. Because one person has multiple roles, she hurried to the kitchen to eat after accepting the order, unable to stay at the counter; while waiting for the meal, she listened to the passers-by who entered the door one after another. How to criticize the service code ~ why there are no waiters? It took too long to cook.... My suggestion is: just rush to transit, then don’t circle this option; set this meal as a section of the journey, and enjoy the environment, food language, and aboriginal cultural character with ease, so that you can enjoy and savor the joy and joy that awaits.