La sphère 烘焙店 - Lane 118
4.6/5
★
基於 8 評論
Contact La sphère 烘焙店
| 地址 ： | 300, Taiwan, Hsinchu City, North District, Lane 118, Jinzhu Rd, 18號La sphère 烘焙店 |
| 電話 ： | 📞 +888 |
| 網站 ： | http://lasphere.looker.tw/ |
| 分類： |
麵包店
,
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| 城市 ： | Jinzhu Rd |
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周
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周以筠 on Google
★ ★ ★ ★ ★ 豆漿做的麵包，好吃
 Bread made of soy milk, delicious
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甘
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甘溫 on Google
★ ★ ★ ★ ★ 手作溫度簡單美味
Hand-made temperature is simple and delicious
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梁
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梁正賢 on Google
★ ★ ★ ★ ★ 使用讓人安心的食材製作的麵包
Bread made with reassuring ingredients
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倫
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倫緯 on Google
★ ★ ★ ★ ★ 麵包口感還真不錯，好吃。
Bread taste really good, tasty.
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c
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cy t on Google
★ ★ ★ ★ ★ 真的好吃的麵包。對於麵粉和酵母的掌握非常用心。
Really delicious bread. I am very attentive to the mastery of flour and yeast.
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c
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chiu ihua on Google
★ ★ ★ ★ ★ 個人蠻喜歡這家的亞麻子蔓越莓麵包與豆漿吐司
另外有很可愛的烏龜菠蘿麵包~ 還有麵包超人麵包
建議電話確認需要的產品當天有沒有出爐避免白跑一趟
Personally, I like the flax seed cranberry bread and soy milk toast
In addition, there is a cute turtle pineapple bread ~ and anpanman bread
It is recommended to call to confirm whether the required product is released on the day to avoid a trip.
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C
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Cassie Lin on Google
★ ★ ★ ★ ★ 吐司好看又好吃^^
The toast looks good and delicious ^^
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小
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小岡 on Google
★ ★ ★ ★ ★ 偏家庭式風格的經營模式，老闆娘細心解說保存、加熱方式。歐式麵包採典型酵母發酵的方式製成，口味更Q彈、帶著咀嚼韌勁，優於普遍市面上的發粉製成方式。
The family-style business model, the proprietress carefully explained the preservation and heating methods. European-style bread is made with a typical yeast fermentation method, which has a more elastic taste and a chewy texture, which is better than the common baking method on the market.
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