Lady nara 曼谷新泰式料理 桃園中壢SOGO店

I have been a waiter of Thai cuisine in the past, and I have eaten in many Thai restaurants. This one really tastes good and the portion is very large. It is still the decoration of the online beauty store, which breaks the concept of Thai cuisine in the past. e.g. The tile upstairs City, very recommended restaurant.

The food is nice to take pictures, but the taste is mediocre. The main dishes have less sauce and will have some kind of spice of their own. Chicken in fried chicken and staple foods is generally tough. The body of Tai Souf is soft, but the flavor of the seasoning sauce is a bit lacking.

The decor and lighting are good for taking pictures, but the food is not good Cheese and shrimp cakes and shredded chicken are delicious Pork omelette is very similar to pork jerky, unseasoned thai rice tastes cheap with omelette that is not moist at all The curry egg noodles is even more tragic. The chicken is very dry and hard to swallow, the noodles are too soft, the yellow ones are not crispy enough, and the shallots are too choking.

The location of this shop is on the second floor of Sogo. The interior decoration is very beautiful, and the service staff are also very kind, but the price is a bit too expensive. We ordered a three-person set meal, with two appetizers, one salad, three main dishes and three drinks, plus the dessert Taishu Fu, which cost more than two thousand two hundred. First of all, the appetizers ordered the chicken rice flower with sweet sauce and Tom yum crispy potato. The chicken rice flower tasted quite ordinary. I didn’t feel the Thai characteristics. For the crispy potato, I didn’t expect it to be seasoned with powder, but it was sour. Sweet taste. For the salad part, we ordered Matsusaka Pork Green Papaya Salad, which was refreshing and appetizing. The main course is quite ordinary, the best is the chicken pasta, which is a bit spicy and not bad, but it is recommended to add some vegetables as a side dish, otherwise it will taste very monotonous. The green curry doesn't feel authentic, and the spice flavor is a bit lacking. For the pho, the shrimp is a bit small and the taste is quite ordinary. The dessert is the most amazing with the addition of Tai Shu Fu. Both sauces are very good. The taste of Shu Fu Lei is also very creamy. This dessert is the most recommended. Generally speaking, it's not really authentic Thai cuisine, and the price is a bit high, so I won't pay a return visit.

It is a Thai restaurant, and it has a cafe atmosphere from the outside. It's in a department store, so the prices are high. It is difficult to be satisfied with both when considering the cost-effectiveness and taste. I think it's a pretty place to take pictures. Overall, the taste was good, but I don't think I'll go there twice. I don't think there was an impactful taste. I told you to install some kind of app to give you drinks as a discount.