Lady nara 曼谷新泰式料理 台北忠孝SOGO店 - Section 4

4.3/5 基於 8 評論

Contact Lady nara 曼谷新泰式料理 台北忠孝SOGO店

地址 :

106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 45號Lady nara 曼谷新泰式料理 台北忠孝SOGO店12樓

電話 : 📞 +88778
網站 : https://ladynara.com.tw/
分類:
城市 : Zhongxiao E Rd

106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 45號Lady nara 曼谷新泰式料理 台北忠孝SOGO店12樓
S
Shayne Kung on Google

用餐氣氛良好 食物都很不錯 沙拉偏酸 但很有南洋風味 打拋豬比較可惜香料味比較差 服務也都非常良好 環境很美 適合拍照
Good atmosphere and good food Salad is sour but very Nanyang style It's a pity that it's a pity that the spice taste is poor The service is also very good, the environment is beautiful, suitable for taking pictures
H
Hsieh Kurin on Google

※ 地點與交通: 捷運忠孝復興站,sogo忠孝館樓上,出站加上電梯,共約10分鐘可達。(4顆星) ※ 店鋪外觀:招牌亮麗,一整排有特色的籐椅,好辨認。(4顆星) ※招牌餐點:各式泰國料理,帶有新意。(5顆星) ※服務態度:極佳,加水勤,服務生能完整回覆菜色的疑問,水準佳(5顆星) ※菜色:豐富多選擇,皆單點。餐點選擇多樣,菜色有創意。(5顆星) ※平均價位 :一成服務費,單點價格,百元以上(4顆星) ※口感 :選擇多,本次選擇主餐:1. 咖哩鮮魚三色米線:炸魚塊佐椰汁咖哩,另搭配白、紅、青三色米線,建議米線直接放入咖哩碗中更好吃,若是以澆淋方式,建議湯汁要加多,炸魚新鮮酥脆,好吃。2. 燕麥炸櫛瓜:以燕麥作為麵衣,裹長條櫛瓜酥炸,蘸泰式凱撒沙拉醬,單吃口感很特別,加泰式凱撒沙拉醬,會比較好吃。3. Tom yum 脆薯:炸薯條加上tom yum 調味粉,這一組小點很好吃。4. 三色迦椰蒸麵包:類似厚片吐司或長形餐包,經過蒸煮後,口感Q,配上紫色芋泥醬、紅棕色奶茶醬、白色咖椰醬(類似芋頭和香蘭葉佐椰奶混合的清爽味道),好吃。 5. 泰式奶茶,就是道地的泰式奶茶味道。 ※味道:泰式下午茶風格,選擇多樣,上述五項都覺得好吃(5顆星) 和同集團的 Nara cuisine泰國菜相比,是比較清爽,裝潢比較年輕、明亮。 蠻不錯的下次會考慮再來。
※ Location and transportation: MRT Zhongxiao Fuxing Station, upstairs of Sogo Zhongxiao Hall, and it takes about 10 minutes to reach the station plus elevator. (4 stars) ※ Appearance of the store: The signboard is bright, and there is a whole row of distinctive rattan chairs, which are easy to identify. (4 stars) ※Signature meals: all kinds of Thai dishes with new ideas. (5 stars) ※Service attitude: excellent, add water frequently, the waiter can fully answer the questions about the dishes, the standard is good (5 stars) ※Meals: A variety of choices, all a la carte. The menu is varied and creative. (5 stars) ※Average price: 10% service charge, single point price, more than 100 yuan (4 stars) ※Taste: There are many choices, this time the main meal: 1. Curry fresh fish three-color rice noodles: fried fish pieces with coconut milk curry, and white, red and blue rice noodles, it is recommended to put the rice noodles directly into the curry bowl It is more delicious. If it is poured, it is recommended to add more soup. The fried fish is fresh and crispy and delicious. 2. Oatmeal fried cucumber: use oatmeal as a coating, wrap a long cucumber and deep fry it, dip it in Thai Caesar salad dressing. 3. Tom yum crispy potato: French fries with tom yum seasoning powder, this set of small points is delicious. 4. Three-color Kaye Steamed Bread: Similar to thick sliced ​​toast or long meal buns, after steaming, the taste is Q, served with purple taro paste, red-brown milk tea paste, white kaya paste (similar to taro and pandan leaves) refreshing taste mixed with coconut milk), delicious. 5. Thai milk tea is the authentic taste of Thai milk tea. ※Taste: Thai afternoon tea style, a variety of choices, the above five items are all delicious (5 stars) Compared with Nara cuisine Thai food of the same group, it is relatively refreshing, and the decoration is younger and brighter. Pretty good, will consider coming again next time.
c
chiang rare on Google

店很美 服務好 東西好吃? 下午茶的鹹點都很不錯 單價不便宜但擺盤美 東西豐富美味 14:00以後才供應 希望能全日供應
The store is beautiful, the service is good, the food is delicious ? Afternoon tea is very salty The unit price is not cheap, but the presentation is beautiful and the things are rich and delicious Only available after 14:00 Hope to be available all day
T
TRACY H. on Google

曼谷來的網美餐廳,菜色融合多國元素,走創意泰菜路線。 越南涼拌雞絲 - 清爽,生菜絲多於雞絲。 泰北風味炒飯 - 有泰北的元素-放了些蔬菜,整碗攪拌後再食,帶了點淡淡的酸(檸檬)& 非常淡的辣香,味道不重也不會膩,再加上炸豬皮增加脆脆的口感,不錯。 咖哩鮮魚三色米線 - 具視覺效果的一道,將米線放入咖哩醬汁吃,咖哩醬汁有點鹹,但當沾醬配料的話是okay的,炸鮮魚不會過老。 泰舒芙- 是開幕慶前66組的贈禮,舒芙蕾的醬有泰奶味,舒芙蕾共3大片,口感比一般鬆餅軟、甜一點,搭配已淋在上面的泰奶醬汁及一旁的冰淇淋,喜歡甜食的人會非常喜歡。 泰式烤椰米塔 - 是開幕慶打卡的賵禮,共原味3顆/ 原味塔上加甜肉末3顆,椰米塔內餡是椰奶口味,建議先吃原味再吃甜肉末口味。 以創意泰菜口味來說,味道不錯;餐廳裝潢有走入春天花園的氣息;人員服務殷勤,服務我這桌的服務生也是有問必答,對自家菜色有了解,除了越南涼拌雞絲外,因為我自己喜歡偏輕淡的口味,所以這裡的口味有符合自己的喜好,推薦給想吃偏輕淡泰菜口味的朋友試試看。
Bangkok's network to the United States restaurant, dishes fused multi-national elements, creative Thai cuisine go route. Vietnamese chicken salad - fresh, shredded lettuce than chicken. Northern Thai-style fried rice - there are elements of northern Thailand - put some vegetables, then eat the whole bowl stir, brought you a touch of acid (lemon) & very light spicy fragrance, taste is not heavy nor greasy, plus crunchy fried pig skin increase the taste, yes. Three-color fish curry noodle - with visual effects together will add curry sauce noodle eating, salty curry sauce, but the sauce ingredients, then is okay, the fried fish is not too old. Tai Shufu - is a gift to celebrate the opening of the front group of 66, there are Thai creamy soufflé sauce, soufflé of 3 large, soft taste than the average muffin, a little sweet, ice cream mix was poured on top and the side of the Thai milk sauce , people will like sweets very much. Thai roasted coconut Mita - was the opening ceremony to celebrate clocking Feng, a total of three flavor / add the sweet flavor of minced meat three towers, coconut is coconut milk Mita stuffing taste, it is recommended to eat sweet flavor eat minced meat taste . Creative Thai food taste, the taste is good; restaurant decor has a spring garden into the atmosphere; attentive service staff, service to my table waiter also answered every question has an understanding of their own dishes, in addition to the Vietnamese chicken salad because I like the taste of partial faint, so here are in line with their own taste preferences, recommended to eat Thai food tastes partial faint friends try.
C
Chiu-Chieh Hsiao on Google

一家很新潮的泰式創意料理,是11樓泰式料理的關係企業,餐點創意也好吃,最近新開幕,空間有設計感,有網美牆,服務人員態度不錯!當月壽星送芒果奶酪,好吃;加入會員送飲料!
A very trendy Thai-style creative cuisine. It is a related company of Thai-style cuisine on the 11th floor. The meals are also delicious. Recently opened, the space has a sense of design, there is a beautiful network wall, and the service staff has a good attitude! The birthday star of the month will send mango cheese, which is delicious; join the member to send drinks!
C
Clio Chen on Google

適合想吃重口味又想節食的人。整體來說主餐口味重,單點菜如沙拉烤物炸物等口味算清爽,兩相搭配還不錯。調味也蠻好的。 缺點:牛小排邊緣烤得太硬,然後蝦子沒有味道,是敗筆。
H
Helena on Google

Luv it!
D
Dan Stevenson on Google

Reasonably good and inventive take on Thai. Instagram-worthy fancy chairs. But the wait staff seems very random. First, our server tried to take away our plates essentially mid-bite, leaving sauce and more food behind. Then, now that we are finished and with no plates removed despite ample evidence suggesting to do so, we are sitting here waiting nearly 30 minutes (and counting) for the dessert course to be served. One would reasonably expect it to come out 10 minutes after we finished, and in between it would be a sensible time for the dishes to be cleared. Back to Wordle… Update: after another 10 minutes we cancelled the dessert, paid, and left. Sour ending to an otherwise reasonably positive experience.

Write some of your reviews for the company Lady nara 曼谷新泰式料理 台北忠孝SOGO店

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you