Lao Difang Beef Noodle Restaurant

The noodle qq bomb is delicious The meat is also awesome The soup is not thick but it is delicious The beef rice is also very good. The point is that it’s not expensive and it’s worth eating once a week.

I often passed by but I didn't have a chance to eat it. I finally came to taste it today, but I was very disappointed! I ordered two dishes of cucumber and kelp shreds. The shredded cucumber felt sour when I ate it, and the shredded kelp was also bad. I asked the boss to confirm that it was correct. Sijiawu vinegar. To be honest, I have never met the side dishes of beef noodle shop who add vinegar. Reading the comments of the predecessors here, I also don't like adding vinegar. I don't know why the store insisted, but I am not in the mood to eat it now. I hurriedly finished the beef noodles and left, and I won't come again! After eating, I shared it with my family, and now my family doesn’t want to try it anymore. Probably the mood has been affected, so the noodles are also tasteless. The Fuyuan Beef Noodles on Zhongyuan Road and 369 Beef Noodles on Guanghua Road that I have eaten in Luzhou make me addicted.

I don't know if the so-called five-star reviews are true or false. I can only say that beef tendon and beef soup are not a trace of beef at all. It is better than a package of Weiwang beef noodles. ! It also cost us more than 500 yuan

Beef noodles: The flavor is strong, and the scent of beef is overflowing in the mouth. The beef has been fried, it is very fragrant but the soup is really oily, The soup is sweet but the oiliness prevents me from finishing it easily (It's good to prevent gout) The noodle itself is soft Q type, but not very elastic. Soy sauce noodles are relatively ordinary, The first bite is delicious but the back is still too greasy! Hot and sour soup is really not sour, is it a big brine soup? After adding black vinegar, the taste still doesn't work! A lot of ingredients, no pig blood but fungus, medium thickening. I won’t order this soup next time. Cucumber vinegar is a little too much, It's crispy but it tastes like Japanese pickles, It's not like the thick garlic flavor of ordinary shops, But I don't like this. The store environment is family-like, there will be children infested, Those who are afraid of children should think about it. The environment is clean and the seats are spacious. Generally speaking, this restaurant can be eaten occasionally, A civilian-level restaurant.

The soup is especially suitable for takeout The internal environment is really bad because the owner’s children usually stay in the shop, they are super noisy and they will crawl on the floor ==

This noodle shop is located next to the market and the park. There are many people and cars passing by. The old place is actually a good place. The shop mainly sells beef noodles, as well as dumplings and other non-cow meals. The feature is that three generations are in the shop at the same time. Inside, just like coming to someone else's house, sometimes you will hear the noise of children, and the elders will transfer the news station to the children's station, so that the guests can regain their fun. The food in the store is not bad. The beef noodles are made of ramen noodles, Q bombs. Although the soup is not too strong, it does not make people feel excessively salty. Pattern and sloppy furnishings, will come back when you miss beef tendon and beef ramen, because this is an old place and a good place.

The noodles and chili oil are homemade. In terms of price, I think the taste is pretty good. The fried beef is not lazy to fry it with sand tea. The fried beef without sand tea can still taste the taste of beef, which is worth encouraging ?