Lao Lai Beef Noodle Restaurant

I haven’t eaten Lao Lai for almost 15 years. I went to eat it recently and found that the beef has become much better, and the cp value is very high at such a price. It’s a pity that the hot and sour taste is not as strong as before, but it is still the best beef noodle in Yonghe.

"Sour and Spicy Sour Sauce Noodles" is a big push! ! It is rare in Taipei to eat noodles that match the taste, but only the aunt cooks it alone, so you have to wait patiently

The ingredients are really good, the soup is rich, and a little spicy is more exciting. The beef is smooth and tender. The beef tendon has a good taste. The handmade thick noodles have enough bite, and a plate of garlic-flavored cucumbers is fresh and crisp. It has been eaten for many years, and it is as delicious as a bunch of famous stores!

Hot and sour beef noodles, rich braised soup, ingeniously fusion of sour and spicy, the beef oil flowers are evenly distributed and quite tender and flavorful, the noodles are crispy, and different from the beef noodle restaurants in the market, they are very distinctive The sauerkraut pork noodles are light and refreshing, using sauerkraut heart, which is different from other shops using sauerkraut leaves. The saltiness and acidity are moderate. The pork shreds are slightly harder but quite fragrant. The noodles are also quite chewy and delicious. The boss and the proprietress are slower when they are older. Please forgive me if the service is not good. I really hope that the good taste of this old store will not be lost.

Everyone recommends beef noodles, but I strongly recommend pork ribs noodles! Non-stick fried pork ribs with clear soup noodles, and a plate of chili fish, really enjoyable!

Came here for this bowl of sauerkraut noodles. During the meeting and chat today, I learned from friends who have been working near CNR that this noodle shop was opened by the master who used to work at Lianhe Noodle Shop, and has been there for many years. Before returning to Taichung, I went to the noodle shop to taste it. In those days, I often went to Nanyang Street not to attend classes, but to eat the big shredded pork from the joint noodle shop in Xinyang Street. In my memory, the noodles at Lianhe Noodle Shop are different from the oily noodles and Yangchun noodles that I used to eat when I was a child. I often choose the off-peak time outside the meal time to enjoy a bowl of noodles Q and hot noodles with hot soup. Eat warm in winter and sweat profusely in summer. I only picked the sauerkraut and shredded pork noodles that I liked the most. I chose thick noodles for the noodles. The sauerkraut shredded pork has a familiar feeling. The saltiness of the soup is lighter, which may be adjusted later according to the needs of customers. And it doesn't matter whether there is the taste of the year, my memory of the joint noodle shop is still there.