Laoshi Fu Dumpling Restaurant
4.5/5
★
基於 8 評論
Contact Laoshi Fu Dumpling Restaurant
| 地址 ： | No. 400號, Fengjia Rd, Fengshan District, Kaohsiung City, Taiwan 830 |
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| 電話 ： | 📞 +887797 | ||||||||||||||
| 網站 ： | https://www.facebook.com/%25E8%2580%2581%25E5%25B8%25AB%25E5%2582%2585%25E6%25B0%25B4%25E9%25A4%2583%25E3%2581%25AE%25E5%25BA%2597-217222284958032/ | ||||||||||||||
| Opening hours : |
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| 分類： |
餃子館
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| 城市 ： | Kaohsiung City |
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Sean Lin on Google
★ ★ ★ ★ ★ 炒飯粒粒分明，鹹度適中，口感清爽，每次晚餐都點小份的綜合炒飯再配碗湯，份量就很剛好了。
 The fried rice has distinct grains, moderate saltiness, and refreshing taste. Every time you order a small portion of the integrated fried rice with a bowl of soup, the portion is just right.
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林家年 on Google
★ ★ ★ ★ ★ 餛飩皮很大肉餡小小，蝦仁炒飯很難吃沒有鹹味飯粒偏硬，滷味倒是還可以…
Wonton skins great little meat, shrimp fried rice is not difficult to eat salty rice rigid, lo touches can also be ...
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Winone Race傑 on Google
★ ★ ★ ★ ★ 水餃不錯，醬料台單調，沒大蒜辣椒可進步
The dumplings are good, the sauce table is monotonous, no garlic and chili can be improved
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HSU凡夫 on Google
★ ★ ★ ★ ★ 水餃不夠紮實有點水水的，滷味冷的沒有什麼特色櫻花蝦炒飯還可以吃，乾麵比較傳統
The dumplings are not solid enough and a bit watery, the lo-mei is cold and there is no special sakura shrimp fried rice can also be eaten, dry noodles are more traditional
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鄭博文 on Google
★ ★ ★ ★ ★ 吃粗飽的一家店，各種口味的炒飯都粒粒分明，鹽水意麵也很好吃，但水餃只賣韭菜沒有高麗菜水餃，老闆娘笑容滿面，唯獨老闆總是板著一張沒有笑容的撲克臉，總之還是可以吃得飽飽的。
A full-fledged shop, the fried rice of various flavors are distinct, and the salted water pasta is also delicious, but the dumplings only sell leeks and not cabbage dumplings. The proprietress smiles, but the boss always has no smile. The poker face, in short, can still be full.
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Sylvia on Google
★ ★ ★ ★ ★ 炒飯好吃，炒的粒粒分明，不油膩不會太鹹，但想打電話先預訂從來沒接過?
The fried rice is delicious, the fried rice grains are distinct, not greasy and not too salty, but I want to call and make a reservation and never pick it up ?
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ting tea on Google
★ ★ ★ ★ ★ 只有韭菜口味的水餃，一顆四塊便宜喔！
Only dumplings with leek flavor are cheap for four yuan a piece!
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HonPenny Lin on Google
★ ★ ★ ★ ★ Dumplings are delicious and famous.
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