Le Sucré Pâtisserie - West Central District

The cake is very dense and delicate, very delicious Too bad it's too sweet Need to be neutralized with tea But overall it's worth trying

The staff were very kind and carefully explained the content and characteristics of the dessert. I fell in love with the caramel strawberry puff pastry at first sight?, and the raw chocolate cheese was also calling me ?‍♀️ The male waiter (looks like the owner or the store manager) recommended me to serve it with ㄧpot Mahei Brothers' Royal Wedding Tea☕️, the tea has a caramel aroma, and the brown color is bright and smooth. It is really a perfect match for dessert! He is very considerate to help me come out with one dessert first, and I can eat it slowly and then come out with the second one, which can keep the dessert in its best condition? Caramel Strawberry Melaleuca - An unexpected harmony of sweet and sour, the aroma is enhanced after caramel mixed with strawberries. Raw Chocolate Cheese - Chocolate with obvious bitterness and rich and slightly sour cheese is an adult taste that is not greasy, and the small puffs on top are still crispy. Ah ~ use dessert to soothe the weakness of menstrual period, the effect is wonderful ??? There were not many seats at the venue. Within 90 minutes of using it, there was an endless stream of customers taking out and ordering cakes. I originally wanted to pick a dessert to bring to my family after I finished eating, but I didn’t expect that the originally full freezer was only left with strawberries and blueberry jars ? Later I chose the strawberry jar, and it was delicious before I could shoot it ? ㄧ layer of dense vanilla fresh cream, ㄧ layer of Taiwan strawberry and sponge cake, ㄧ spoon to the end, fragrant, slightly sweet and slightly sour, the taste is just right, and there is still something between chewing The surprise of the little crispy biscuits, it’s a shame to only buy one ??? The price is equal to the value, it’s really worth recommending?