漢神legacy鉄板焼き-新竹美食-新竹鐵板燒-新竹餐廳-新竹小吃-新竹必吃-竹北美食

The sixth teppanyaki restaurant in Zhubei is super delicious! The space is bright, clean and comfortable, and the dining music is also very good The tableware used is colorful, shiny and easy to use Many small details have been noticed Meals are amazing ?Soup: Seafood clear soup, full of umami and lots of chat ?Lobster: choose air-freighted Boston lobster super fresh It's the best deal I've ever eaten! Fried shrimp paste with garlic to remove the fishy smell Shrimp and claw meat are original and sweet Delicious without over seasoning with cheese or cream ? Jambalaya: Heart-shaped rice is fried on an iron plate The top and bottom sides are fried super crispy, not like a pot at all Sticky teeth, awesome! ?The medium-rare filet mignon is just right, the original taste is good, and it also comes with fried minced garlic, which is super fragrant ?Dessert: Freshly fried red bean dorayaki with strong honey fragrance but not at all sweet, just the right sweetness is great Recommended to friends who love to eat teppanyaki!

I came in unexpectedly to eat. I didn't expect the ingredients to be so good and the cooking skills were excellent, but the waiters in the store were quite unprofessional... Then when I went there, there was no toilet paper in the toilet, and the toilet was strangely unable to flush... But things are really delicious! If you haven't been here, I recommend coming to eat and see, but I may not be willing to return.

He started eating Hanshen Teppanyaki from 2006 to 07. After 15 years, he has changed to Zhubei Store to eat again. What I feel is his evolution. Turned to exquisite teppanyaki! For the price of 1200-1400, you can enjoy steak, freshly slaughtered Boston lobster, and even wagyu fried rice that cannot be eaten elsewhere. It is really worth it! The portion size is just right, and the taste can taste the deliciousness of the ingredients themselves, without being overly seasoned or greasy. Very recommended! !