Levain32

4.6/5 基於 8 評論

Contact Levain32

地址 :

No. 206-1, Section 2, Rehe Rd, Beitun District, Taichung City, Taiwan 406

電話 : 📞 +8898
網站 : http://dreampudding.pixnet.net/blog/post/42978122
分類:
城市 : 北區 Taichung City

No. 206-1, Section 2, Rehe Rd, Beitun District, Taichung City, Taiwan 406
s
sibyl0806 on Google

法國長棍口感不錯,很有嚼勁!但是招牌全麥裡面有股說不出很怪的味道...像是人說的那種潮濕發霉「臭殕味」...還是我的味覺有問題?
The French baguettes taste good and chewy! But there is a strange smell in the signature whole wheat...like the damp and moldy ``smelly smell'' that people say... or there is a problem with my sense of taste?
p
pensive on Google

超級特別ㄉ 口感 味道 品質……… 我很愛(買太多放冰箱再烤箱烤過還是極度好ㄔ ??? 你要去試一試 完全有別一般麵包
Super special Taste taste quality......... I love it very much (buy too much in the refrigerator and then the oven is still very good) ??? You have to try it. Completely different from ordinary bread
廖乃儀 on Google

手工窯烤麵包天然好吃,是家人氣麵包店,最受歡迎的大麵包要先預定,不然難買得到
Handmade kiln-baked bread is naturally delicious. It is a family bakery. The most popular loaf must be ordered first, otherwise it will be difficult to buy.
蘇胡咘 on Google

麵包種類有點少,去的時候目測沒幾個不禁後退幾步,幸好店員很親切幫介紹口味並說是因為剛出爐。買的麵包長相都差不多但口味不一樣,本來想全都手撕一點嚐鮮後再放冰箱留給家裡人,結果全都超難撕,每個都太Q了,所以先咬了鳳梨的,好吃。
There were a few types of bread, and when I went there, I couldn't help but take a few steps back. Fortunately, the staff was very kind to help introduce the taste and said that it was just out of the oven. The bread I bought was similar in appearance but different in taste. I wanted to tear it up a bit and try it out before leaving it in the refrigerator for the family. All of them were too difficult to tear. Each one was too Q, so I bite the pineapple first and it was delicious.
林吟儒 on Google

蛋黃酥非常好吃,油香甜都夠卻不膩,蛋黃沒有蛋腥味。值得回購!
The egg yolk crisp is very delicious, the oil is sweet enough but not greasy, and the egg yolk has no eggy smell. It's worth buying back!
S
Sharon Chiu on Google

位於熱鬧的商圈,熙熙攘攘忙碌中,有這麼一間低調安靜小店,提供健康手作麵包與天然食材。 服務親切,有耐心的介紹說明,品項不多,幾乎是少糖少油無添加的麵包。幫家人挑了柔軟系、自己則是樸實系的麵包,有: ?牛奶克林姆:軟不失Q度,麵包本身淡淡甜味,卡士達醬很濃稠有奶酪的感覺。 ?鳳梨乳酪:使用自家熬煮果醬,老媽說麵包很Q。 ?蜂蜜羅宋:橄欖油取代奶油,初入口的香氣少,口感Q很耐吃、越吃越好吃,淡淡甜味、橄欖油香超棒的! 看看這麵包切面,真的很可以,未入口就知道是好貨!價格稍稍貴了一些,不過用料好自然得反應在售價上。 ·店門口可停機車,汽車就不太OK囉! ·只收現金。 購買時間:2020.07(二訪) 米包-45
Located in a lively business district, amidst the hustle and bustle, there is such a low-key and quiet shop that provides healthy hand-made bread and natural ingredients. The service is kind, patiently introduced and explained, there are not many items, almost bread with less sugar, oil and no additives. I helped my family choose the soft bread, but myself is the simple bread, including: ?Milk Klimt: It is soft without losing the Q degree, the bread itself is lightly sweet, and the custard sauce is thick and has the feeling of cheese. ?Pineapple Cheese: Using homemade jam, my mother said the bread is very Q. ?Honey borscht: olive oil replaces the cream, the first taste is less aroma, the taste Q is very delicious, the more you eat, the more delicious, the light sweetness, the olive oil fragrance is super! Take a look at this bread slice, it's really good, you know it's good before you even taste it! The price is a bit more expensive, but the good materials are naturally reflected in the price. ·You can stop the car in front of the store, but the car is not OK! ·Cash only. Purchase time: 2020.07 (second visit) Rice bag-45
j
jenny lin on Google

老闆真的很厲害 吃過這麼多的歐式麵包 激推 小白人、小黑人 每顆重達1kg 是老闆阿敦師歷時2年不斷的研發 經歷多少次的失敗 (因為溫度、濕度、氣候影響 失敗率高) 誕生了這二款歐式麵包 外皮酥脆 內部確保有Q彈 鬆軟 溫潤 紮實 如此多層次的口感 看似簡單的外表 確有著不簡單的內容 每一口 經過咀嚼和唾液結合後產生的變化 都讓人驚艷 歐式麵包竟然可以做到這樣的表現 當你品嚐過原味後 可以隨心所欲 醮著油醋 或單純橄欖油 或鷹嘴豆泥 都有很好的不同風格變化 真的很推薦這二款歐包喔 我會給予 超級 完美歐包的封號
The boss is really amazing. I have eaten so many European breads. Push the little white people, the little black people, each weighing up to 1kg It’s the boss Adon’s continuous research and development for 2 years How many failures have been experienced (due to the high failure rate due to temperature, humidity, and climate influences) These two European-style breads were born The outer skin is crispy, and the inside is guaranteed to have Q bombs, soft, moist, and solid So many layers of taste Seemingly simple appearance Really has something not simple The changes produced by the combination of chewing and saliva in every bite are amazing. European-style bread can achieve such a performance. After you taste the original flavor, you can mix it with oil vinegar or pure olive oil or hummus All have good variations in different styles I really recommend these two European bags I will give The title of the super perfect European bag
K
Kai-Jen Wang on Google

A sour dough bread. Delicious and full of flavor. Worthy to buy.

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