Lixing Breakfast

The salty soy milk tastes good, not too salty. The amount of omelet is larger than that of ordinary breakfast shops, and the crust is fresh. It is rare to eat such crust nowadays.

Seeing the freshly rolled dough feels great. The omelet is fried with a lot of oil, so it looks a bit like fried. The crust is crispy, and the egg is more like fried egg, which is not bad. Soy milk is generally good, but white steamed buns do not seem to have any sugar or milk added, so they have no sweetness and are generally glutenous.

Taichung must eat local delicacies 1. For Taichung’s famous local breakfast, it is a place where many local gluttons report daily. The high-quality and inexpensive meals with amazing portions are a must-visit place for many diners. 2. Although the price is close to the people and the portion is huge, the dining and preparation environment in the store really does not comment. Sticky floors, messy kitchens, whatever you look at, you need to improve...If you have less requirements for the environment, it is really recommended; but if you have a little requirement, I suggest thinking twice. 3. Because it has been in business for many years, there are many regular customers who will go to buy it. The old rain and the new knowledge can be said to be crowded and difficult to move. It is even more difficult to find a location. Therefore, it is recommended to go early or It is more convenient to go there before closing. 4. Cheese omelette, crispy freshly rolled dough, while tasting the crispy taste, still retains the Q-flavored taste of freshly rolled dough, adding a cheese slice with rich milk flavor is a perfect match. The portion is huge. I came here to worry about not having enough to eat. I ordered two portions. When I served the meal, I found that the omelet should be bigger than the face when it was spread, but I can only bite the bullet and finish it! 5. In addition to omelets, meat buns, sesame cakes and fried dough sticks in your shop are also popular dishes. All kinds of meals are unique and are worth tasting. 6. In addition to the sanitary shortcomings, its movement is also unclear. Let me explain to everyone here: the omelet part needs to be filled out, and then take it to the frying table to find a clamp and clip it on the line. If you have other meal needs or need to check out, you need to go to another store to inform the demand and check out.

Egg pie super push! The crust has the feeling of a fried egg, the edges are crispy and crispy but not hard, and the middle is Q because of the crust. The fried dough sticks are chewy and have no oil consumption. It is 100 points with soy milk and eggs!

The quiche is made to order, and it's big and delicious. Last time I ate sesame seed fritters, it was also very good, traditional taste!

Omelet crust freshly fried Crispy but not hard, enough portion, quite delicious The salty soy milk dishes are delicious and fragrant enough Soy milk has the ancient flavor of soy milk The key point is cheap and big. The CP value is high!

Originally a loyal frequent customer, after the retirement of the aunt, the whole taste and quality have changed, and the service tone is even worse, not recommended anymore