阿文快炒
4.3/5
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基於 8 評論
Contact 阿文快炒
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J
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Jen阿瑄 on Google
★ ★ ★ ★ ★ 還不錯吃 cp值確實算高
4個人 點2樣青菜1個魚1湯總共790元
便宜好吃 cp高
蛤蜊蒸蛋120元 （好特別可以點一下
蔥爆紅燒烏魚400元 （新鮮
高麗菜60元 （有蝦米頗香好吃
油菜60元 （好嫩
如果是來吃熱炒蠻推 專門來吃海鮮的話
菜單的海鮮品項選擇沒有很多
我們問老闆有沒有什麼海鮮
老闆從冰箱拿出一鍋魚貨給我們挑 （3種魚
後來我們選烏魚 老闆蠻熱情到說自己抓的
 Not bad, cp value is really high
4 people, 2 kinds of green vegetables, 1 fish, 1 soup, a total of 790 yuan
Cheap and delicious cp high
蛤蜊 steamed egg 120 yuan (good special can click
Scallion red mullet 400 yuan (fresh
60 yuan of cabbage (shrimp is quite delicious)
Rape 60 yuan (very tender
If you come to eat hot and sizzling, specialize in eating seafood.
There are not many seafood items on the menu.
We asked the boss if there is any seafood.
The boss took out a pot of fish from the refrigerator and picked it up. (3 kinds of fish
Later, we chose the mullet. The boss was very enthusiastic and said that he caught it.
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H
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Hehe Andy on Google
★ ★ ★ ★ ★ 菜單上沒有魚，需要直接問老闆今天有進什麼漁獲，紅燒魚超香超好吃，蚵仔湯也便宜又大碗，口味稍微偏重一點，不過超級下飯
There is no fish on the menu. You need to directly ask the boss what catch you got today. The braised fish is super fragrant and delicious. The oyster soup is also cheap and a big bowl. The taste is a bit heavier, but it's super delicious.
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林
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林芳麟 on Google
★ ★ ★ ★ ★ cp值蠻高的，
有些菜稍油，
The cp value is quite high,
Some vegetables are slightly oily,
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C
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Cathy Chang on Google
★ ★ ★ ★ ★ 在地小店，便宜好吃又新鮮，蚵仔好大顆，
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Z
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Ziv Chen on Google
★ ★ ★ ★ ★ 踏進來會有種＇這就是台灣！＇的感覺，本土感、傳統口味，出來玩就是要這種在地到不行的感覺！
東西好吃、平價，當然不會要求任何其他外觀和環境，因為歷史痕跡才是他的價值！
When you step in, there will be a kind of 'this is Taiwan! 'The feeling, the sense of locality, the traditional taste, when you come out to play, you want this feeling of being local!
The food is delicious and cheap, and of course it will not ask for any other appearance and environment, because the historical traces are his value!
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謝
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謝旻芳 on Google
★ ★ ★ ★ ★ 蛤蜊蒸蛋是特色菜 推薦點
其他的菜色都不錯，跟在台北吃到的熱炒味道不同但是通通都好吃。
店面看起來很像住家但是請務必鼓起勇氣進去，可以的話先電話預約位置
老闆很好禮：）菜色又好吃 CP值高 推推！
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戴
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戴綾慧 on Google
★ ★ ★ ★ ★ 客人多時需等候很久，平價快炒，價格實惠，老闆親切。還是事先訂位，因為桌數不多，只有老闆一人掌廚。
Guests have to wait for a long time for a long time, and the price is affordable and the boss is kind. It’s still better to reserve a table in advance, because there are not many tables, and only the boss is in charge of the kitchen.
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吳
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吳金翰 on Google
★ ★ ★ ★ ★ ??
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