LOUISA COFFEE Renai Mingyao Shop

Rarely give such a low evaluation. The quality of the staff is really not good. The staff may need to strengthen the training of what is the attitude of the service industry. They are also very rude to the customer’s questions, which really makes people have a bad impression of your store.

bright environment But the line design is weird lots of seats

There were not many customers in the store on the day we entered the store. It was probably as usual. On the day we entered the store, there were four clerks, but only one busy barista was seen. I can't say that they are at fault, but I can only see from these actions that their enthusiasm for service and work and the tacit understanding of the work team may have room for improvement. After three minutes, a clerk finally came to help you order. , I was going to use it inside... But I observed that a barista made all the coffee and drinks for all orders (on-site, off-site, and possibly a delivery platform), so it took a little time, I admire this barista alone I am a busy soul, so I didn’t make a statement at first, but I thought about it carefully. Only one person can make coffee in a cafe. It is indeed a bit unreasonable, but if you can’t make coffee, it is also possible to help you make other types of drinks. Well...after all, you can learn how to make drinks if you are trained, not to mention this is a chain coffee shop. After more than ten minutes, because it was a bit rushed, I told the clerk that I wanted to change it to take-out, and the clerk said it didn't matter. You can continue to wait with the internal vibrator. After you continue to wait, you can observe that my coffee has already been made, but the other clerks didn't notice it, and no one took the initiative to assist and guide. In disguise, you have to stand by and watch. Looking at the busy barista to see if he can give you some guidance, but she found out after she was busy for a while, and she also helped to pick up the desserts. time cost? Desserts are already ready, only the action of taking them out and boxing, do you need one person to do all the work? As a customer, I seriously feel that the employees of this store may need to strengthen employee training or reflection. All walks of life are very hard, but in a job position, you should still maintain a professional attitude. I usually like this chain store very much. I have never encountered such a thing in other stores. After experiencing it myself today, I am very serious and hope that it can be improved. Maybe the evaluation is not necessarily important for chain stores, but this is my sincere advice.

The clerk’s attitude is not so good. Today, I ordered the panda’s take-out. The basic common sense that food and drink are separated is not enough. The clerk’s attitude is not good. I order ham and cheese egg burgers very often. There are mayonnaise and black pepper. Halfway through eating, I feel weird to open it. That peanut butter is a little bit hello? ? ? The same is true for Amenez. There are no black peppercorns. The quality of this branch is too bad. You can cook so casually. Why do so many staff do? If it weren’t for a good location, it should have fallen down a long time ago. I would advise everyone to take a look at the evaluation ???? 2.9 stars is not without reason, and the industry should not think that such a business model is okay. Please improve the quality of employees and the quality of meals. Consumer demand!

When you come to the East District for shopping, you will have a glass of manor latte The business is super invincible. Many people study or use computers here. The distance between the table and the table is very close, which makes it unsuitable to sit for a long time.

rarely give reviews Staff don't know if they got dynamite or what I know that the service staff work hard and I am very sympathetic to their efforts Good work, shopkeepers~

Really rarely give below Samsung ? This store is obviously chaotic Queues will not be arranged Line drawing on the ground is sad I haven't seen the store staff to guide And I often hear a few female shop assistants complaining about customers directly while doing things in front of the counter. oh my god it's amazing ?? I am also in the service industry Complaining about customers is normal But I should go back to the backcourt to complain hahahaha However, the lot is open here, which is an endless source of tourists. It shouldn't improve unless there is a big blood change. The cup sending event in early March is to exchange for stickers It's very special, so take good care of it ? But I believe someone will lose it?‍??‍? But there are still very friendly ordering staff Will recommend to me what he thinks is delicious ???