M-CHEF STEAK & TEPPANYAKI

The "Canada Food Festival" event attracted me After the steak of Wellington is ready, the chef will cut it and place it on the plate. The tender filet in the thick truffle sauce, with the outer layer of ham and meringue, The multi-layered taste and texture are quite rich, As expected of the delicious food that needs to be reserved 2 days in advance (But the green beans are a little bit out of place) The steak has 9 kinds of dipping sauces, I tried 1 kind of taste is very advanced, But because the Wellington steak itself is very flavorful, you can eat it directly. Next time I order other steaks, I want to try various dipping sauce flavors with set Appetizers: salmon salad, crab cakes, Appetizers: Slow-cooked abalone, lobster and potato Soup: Onion Soup, Clam Choda Soup Dessert: Lightning puffs, puff pastry ice cream are quite delicious, The level of sophistication is not like in a steakhouse, it is comparable to a French restaurant The environment is spacious and comfortable, and the decoration makes me feel like going abroad. In addition to the great service, I would like to give a special compliment to the manager who recommended me the wine? According to my description, I recommend wines that exactly match my preferences, He also generously gave me a taste so that I could choose my favorite wine. Excellent dining experience, will definitely visit again

Food quality is very good? Bread is impressive because….. It looks like a wisdom tooth that has been lost for a long time ? I can't help but order one more (I really want to make up four ?)

The meal is delicious, the environment is comfortable, and the attitude of the service staff is super good, the whole dining experience is great, five stars