Ma Xi Da 馬希大韓式炸雞韓式料理 - Lane 282

The fried chicken is boneless and cooked to order. The taste is medium, I don't know why it doesn't feel particularly fragrant, but the taste is good. The price and quantity are relatively fair compared to the Korean fried chicken in the market. The seafood tofu soup is quite a bit, but it doesn’t feel like a cheap one. The soup is light and not spicy. The side dishes are very popular, and no side dishes are authentic. Everyone who has been to Korea knows that side dishes and kimchi are the soul of Korean food. Overall, this is a Taiwanese Korean cuisine. *Then I researched the Korean food around Yongan, and found that they were all the same, and the prices were even higher.

I was introduced by a friend and I was surprised that every dish was delicious. The hidden food in the alleys is very appetizing, especially the fried sauce noodles are delicious one after another. very good??

I ordered half and half fried chicken, the scallion flavor is the same as the original flavor. As other netizens said, the noodles are very thick, and the thigh meat is very tender and juicy. It must be eaten while it is hot. Not bad, the pepper and salt with the original flavor is too salty, and later I ate it with a scallion-flavored sauce. Let's talk about pancakes, which are relatively thin and dry, and I don't like them very much. The price of 200 yuan for seafood tofu soup is high in Yonghe District, but there are two large prawns, unlike other small white prawns, everyone can consider it, but the soup is bland. There are three kinds of side dishes. The Chinese cabbage kimchi has a slightly sour taste, and the kelp is very delicious. It can only be renewed once. The store will remind you when serving the side dishes. The dining environment is very simple, with Korean star posters on the wall and Korean songs playing, it is a very family-like place. The bowls for rice are ordinary porcelain bowls, if you want a very authentic Korean iron bowl and chopsticks, there is no one here. Generally speaking, it is a Korean food with a Taiwanese taste.