阿家生蠔

Went in the afternoon on 9/24. The shop is at the end of a winding road. The boss was in the house at that time and I knocked on the door. After I came out, there was a lot of chatter. I originally saw the internet and said that the boss was very enthusiastic. At first I asked politely if there is a menu? How to sell. The result turned out to be that we didn’t trust him when we asked the menu how to sell the price! ? He felt uncomfortable, so he could not sell it and not do our business. It's really speechless. Then we were a couple to eat, and choked my boyfriend is not willing to pay too much. Really dumbfounded. In fact, if we rode so far, we hadn't eaten lunch that day, so I wanted to leave directly! In the end, he just used 2 catties of raw oysters. We were very upset when we listened to the boss sharing a lot of geography while eating, and we were choked on every occasion. When I finally left, the boss said that I didn't drink the tea he gave me. I smiled and said that I was not used to drinking it (the tea + what leaves boiled had a taste), and the boss showed an unhappy expression again. I'm really speechless! Do you have to really like what you sell? Let me ask you first. It's really difficult. The key things are not cheap, and the location is still very remote now. There is really no need to go to eat. If you eat something, you have to be careful not to offend the boss? Make a mistake! He ruined the good mood of traveling all day

The only choice for oysters in Penghu! When the weather is hot, I want a bowl of super fresh fish soup The boss's speech is so humorous and funny. I can't accept it. Please don't come. If you care about the environment, don't think about it? It's a pity that I only found this warm cabin on the last night in Penghu~ Those who understand will understand??

It's really delicious. It's completely original without special seasoning! You can eat it fresh and sweet! ! The boss is very enthusiastic and the people are very nice After you come to Penghu, you will come to see him for dinner! ! The tortoiseshell grouper is caught and killed directly and cooked directly! Fresh and delicious! ! !

The boss is so personal! ! ??: Others say that no oysters are sold after the season, do you still have them here? ??‍?: Others didn’t do anything to me I was scared at first, but I didn't expect it to be a spiritual journey. The boss’s open-minded outlook on life will give people new insights. Here, we will also learn how to "carefully" open the oyster shells. It is also a very special experience to eat frozen sea urchins directly? It really runs for 24 hours! The boss said, "Just call!"

The boss is a straightforward man. For some people, you may not be able to adapt to the boss’s chat style. I don’t think too much, this is really a kind of humor~~ (Many of the elders of my father’s generation are quite humorous. so) Then, as for the ingredients, the steamed oysters are delicious~~ But when we went there, the oysters were not big enough, and the small rolls were super big and delicious. After ordering one round, we added two portions. If you are not afraid of the boss’s frankness, you can go and eat! By the way, if you care about the environment, hygiene and food quality, and the boss wants to be good, I suggest you never come~

Fresh ingredients are the protagonist, and the sincere treatment of the boss Ajia is the condiment. The setting sun is on the side and the sea breeze is blowing. The owner of Ajia will tell you that the fate of one in 10,000 will make you feel like home in Penghu.

The first choice for eating fresh oysters is R! I am very afraid that I will have diarrhea if I bake it uncooked after freezing~ But this one is "steamed" all the time! Really keeps the original flavor very well! ! Each one is just the right degree of doneness, and it is very hot! Originally I only ate 2 pounds ~ I immediately added 2 pounds after eating! (?Only push the fresh oysters, the others are... )