Maison Lilas法式甜點店 - Section 6

A small shop near Huzhou stands in the alley. I ordered a cake called Amber, which has a strong taste and a little wine aroma. It is quite delicious, and the price is moderate. Also a little hot latte, drinks are also good.

IG: elaine108018 A beautiful dessert shop, originally went to Montblanc for taro mud It turned out to be very popular, all sold out, I suggest you go early. But the raspberry chocolate is also delicious, and the taste and visuals are both very enjoyable~

Super pink and girly dessert shop ???❤️ Delicious and good to shoot~ Not so many seats It is recommended that if there are more than three people coming, it is better to make a reservation in advance? I really love the strawberry? series~~ Grasp the end of the strawberry season ???

Because there was a half-hour gap, I came to the store to take a break and ordered amber and Rooibos. Desserts (amber?) were small and tasty, delicate but also sweet (pretty small). The decoration is beautiful, but unfortunately the two clerks may be busy with delivery orders. The entire counter is full of sundries, and even the afternoon tea snack rack is full of stationery. I wanted to take a picture of the Christmas atmosphere and found that there are cardboard boxes on the ground... Drinking water and toilet paper are self-service, but no one explained when I was seated. When I asked for it, I said it was on the cabinet next to me? But the high price is equivalent to the price of a star hotel cafe, but the decoration service is much worse. But these are easy to improve, I hope to have a better experience next time

Afternoon tea Maison Lilas French dessert shop, pink and warm style, from 1:00 pm to 7:00 pm, the desserts are very small, because they are all made by the boss himself, the Internet celebrity specializes in taro Mont Blanc textured and dreamy French desserts, the desserts are exquisite, beautiful and delicious , push French lemon  tower  mellow and slightly sour, crispy crust, coffee Yejia Sheffee, sun-dried fruit diced , the entrance has the aroma of pineapple, mango, jackfruit ,  fresh acid value, good sweetness and rich Fruity tones, very smooth and happy. 

5 stars for decor Cake Dessert 2 stars Revisit chance 0 stars Meals of the day @raspberry chocolate (signature) I don’t recommend it at all, there is no special point, you can refer to the picture of my po, it is not special, I am sorry for the price of 200 yuan, there is ordinary chocolate cake inside, plus ordinary raspberry chocolate mousse, it is ordinary to the extreme. @Lemon Tower (mine) Chef, please don't be lazy, put citric acid, sour to make people doubt life, the special thing is the pastry crust on the outside, nothing special at all, just like fried wonton wrappers with almond filling inside, Bland, alas, super-sized mines, and tastier than making my own. @apple tower (regular) Maybe after the delicious grandma's apple tart that has surpassed the season, I will eat this again. I think it is bland and not delicious, but it is a bit stronger than the lemon tart, because the lemon tart has a terrible chemical citric acid, and this is barely edible. @kelilu It can be eaten but it doesn't seem to be cooked in the middle. Paul is better @finanxue The cut noodles are dry enough that everyone can appreciate how dry it is. I think the Feinanxue I made is better than it, so I can only say this, don't push it. @raspberry meringue It's not a real French meringue, it's just an ordinary American sweet meringue, just pop. 6/17 Supplement Acid products will decompose during heating, so in both Chinese and Western cuisine, vinegar will not be sour as long as it is heated lemons, but the lemon tower in your store is too sour, it is unnatural, chef keep it up! Desserts like this are unqualified, please refer to Mr. Fabeng Li's recipe, I think your cooking skills will be more French! In this way, I will not be sorry for the Japanese teachers. As for Fei Nanxue's recipe, I took a class in Banqiao mama de maison before. I added frozen raspberries, and the effect was very good, but the burnt cream you used is not fragrant. Is this the reason? Maybe it's from cream No, I still have to use Isney for the cream. The above is an irresponsible Obasanliu with a crooked mouth, but that lemon tart is really not good, and that tart skin, my friends and I both thought of fried wonton wrappers, this is not a French tartar, this is not KFC... Hope our next visit, your desserts will really turn into French desserts