MarinaPUB航海家 - Yancheng District

The fried prawns are not bad, the owner is nice

The food is delicious and the service is great.

The decoration of the bar is very atmospheric, with a strong retro feeling, but it will not make people feel cold. The sister of the bar is very warm, and she talks to us very kindly. She is also more relaxed under the catalysis of alcohol. Just right, the price is also approachable, and I will definitely return to Kaohsiung again ❤️

This is a bar for adults, a very comfortable and relaxing bar No noisy music, no disturbing sound of spelling wine What surprised me more was the delicious meal!

Every time I pass by this store, I always wonder: what kind of bar is this, it seems a bit old from the outside, does it feel scary inside? ? ? Because I wanted to renew the stall after the meal that day, the Indigo Sky Bar took a long time to wait for an hour and a half, so I decided to come here for a group of people to be brave and step on the food. Unexpectedly, there is no noise or strange drinkers in the store. Sports events are broadcast on TV, and the atmosphere is not noisy. The bar area is full of various kinds of alcohol. The bar service staff are skilled in preparing various drinks (although their expressions seem cool), in addition to alcoholic drinks, there are also non-alcoholic drinks and meals. Order, with the wine also comes with peanuts. For a bar, the price is also approachable. It is super suitable for us who want to renew the stall. Next time we plan to watch the game during the season (the parking lot opposite is also very convenient!) Remarks: It seems to be possible to swipe the card? ! Let me tell you a story about bartending. Hemingway lived in Cuba for 20 years. Hemingway is a super Cuban. Hemingway recommends the best Mojito in "La Bodeguita del Medio". Hemingway, the author of "The Old Man and the Sea", also wrote "My Mojito in La Bodeguita del Medio. My Daiquiri in El Floridita", which means that his favorite "Mojito Mojito" and "Daiquiri" are in these two In a Cuban tavern, it can be seen that Cuba is inseparable from the two cups of bartending. Cuba, which is rich in cane sugar, has created a boom in the rum (RUM) industry with sugar cane as the main raw material, which has led to the prosperity of rum-based Mojito, Daiquiri, and Cuban Libre and other classic wines , especially Mojito, which has refreshing mint intertwined with crushed ice, and has become a girl's favorite with its easy-to-drink low-alcohol style. More senior bartenders said: Mojito, which is made with 6 ingredients, including rum, mint, lime juice, crushed ice, sugar, and sparkling water, also has more than 100 variations, and many of them are replaced by champagne. Sparkling water for added sophistication.