Mei Fu Xin Beef Noodle Restaurant

I can't stop at the first sip of soup, I can drink two bowls of this soup Beef offal is soft tasty

The price of the gravy is a little high, but it is delicious. The large intestine is very fragrant and has no strange taste. The taste is just right. The tripe is also delicious. The stuffing of the dumplings tasted like home-made ones, but 4-5 of the 9 pieces were broken, and the stuffing was soaked in water, which seriously affected the taste. Otherwise, it would have been more delicious.

The side dishes are fresh and the portion is full, the dumplings are both very delicious, with thin skin and big filling. The gravy is full of aroma and tastes delicious without being deadly salty. The beef offal soup has a lot of ingredients, it is crispy and soft and not tough, the soup is very fragrant, and you will not be thirsty after eating it. After eating, I couldn't help but take an extra bag of frozen dumplings, a treasure bistro that will definitely return for a long time.

Epidemic cuisine of Mei Fuxin Beef Noodle Although there is no special decoration But it looks clean The boss is very kind Have a cute one-year-old sister The point... Not only did the lo-mei look good at the scene Even the appearance of the dumplings is very powerful handmade dumplings It is the professional appearance of traditional dumplings from other provinces Beef noodles bought Sambo noodles, take away the raw noodles, go home and cook for yourself I can't help but praise that few stores are so heroic as sauerkraut. Even the proprietress knows that the king likes sauerkraut. I like green onions, and I add a lot of lo-mei. And Banniang’s homemade dumpling sauce and spicy oil must be taken out It's really delicious, not only with dumplings, but also with lo-mei. Next, let’s talk about the protagonist Sanbao Beef Noodles: There are many pieces of beef but it is cut into small cubes compared to Yongkang Street or other shops. It is convenient for ladies to chew elegantly. It is moderately soft and hard for young people, but it is suitable for people who like to eat and melt in their mouth or the elderly. It will be uncomfortable. The beef tendon is soft and has no smell, and the beef tripe is thinly sliced ​​to lose its texture. But the beef soup is indeed worthy of praise. The rich aroma of the drunk is different from Yongkang Street and other beef noodle shops. If you can add a few slices of cabbage, it's not bad. Lo Wei: The quality of the ingredients is very good, and the taste is just not salty. I ordered dried tofu kelp, braised large intestine and dried orchid. Apart from the chewy taste of braised large intestine, the other tastes are really good. Dumplings: I ordered beef and three fresh flavors. The beef taste is distinctive and distinctive. The fresh three fresh shrimps have a refreshing taste. They are all very big, so I want to try other flavors next time. Let’s say that I took 100 points with the homemade dumpling sauce in the store. The price is a bit higher, but I think the ingredients are good and the portion is large, So it's worth it. The things are packaged and handled very carefully, so the action is slow, so you can call first and don’t be afraid to wait.

Authentic Sichuan Braised Beef Noodles The soup is slightly spicy It's refreshing to sweat while eating There are three kinds of noodles to choose from To suit everyone's preferences succulent Stewed to perfection very good entrance Beef tendon is excellent QQ is soft and feels full of gum The boss is very kind to see there are children In the attached bowl of beef stock Turned out to prefer this bowl of stock It would be better if there is a stewed taste Other items are also quite satisfactory A little crowded Not many seats If there are a lot of people, you should wait a while Overall it's pretty good