美玲海鮮 Mei Ling Seafood Restaurant - Chenggong Township

The food tastes fresh from the first bite of sashimi. The sea turns into a connector with a dense and delicate taste, but it is fresh and layered. After opening the taste buds, every dish is really magical, different from the ordinary seafood restaurants. Thick seasoning, the chef is very precise, and he must work hard on the ingredients and taste. The combination of fresh oysters and soft tofu has a delicate taste. At the same time, the instant aroma of the oysters bursts straight to the forehead. , Why is the shrimp head fresh! The shrimp meat is extremely tender; come again with the sweet and sour fried fish roe, the strong taste and the milky fragrance of the fish roe itself, the sweet and sour sweetness merges into a rhythmic explosive bomb; not to mention the shark meat ! In addition to the meat, it is full of gelatin. I remember the sticky and saturated taste and the moist earth game with celery. I usually don't eat starch. I killed several bowls of rice! (Rice all-you-can-eat) The final soup is strong! I don't want to say more.

Next to the market, the seafood is fresh and delicious for 2-3 people at the market. The seafood is delicious, but it is not like a seafood shop with a variety of seafood options. The environment is clean and bright, and the restrooms are also in the market. Clean

Seafood ingredients are fresh, review seafood $1200 Combination

Such a full table of dishes is only 2,000 yuan, which is really delicious at low prices.

Combine dishes with 6 dishes and 1 soup for 1200, fresh and fast, moderate taste and not too salty, delicious will come again. (For drinks, it is recommended to ask the price first)