Mei Zhi Cheng Breakfast Restaurant - 800

1. The taste of the meal is generally traditional. It is highly recommended for those who like the traditional taste. It is rarely available in urban areas. • Fried Chicken Wings: It is not a common golden yellow leather coat that can separate skin and flesh. The whole chicken wings are integrated, compared to the surface is dry, crispy outside and soft inside, the whole is very fragrant, like a mother's own fried feeling. • Pot-roasted pasta: The pot-roasted pasta is more about clearing the broth and adding sand tea sauce according to personal taste, so the soup usually has oil slick and the taste is relatively separated. The taste here is exactly the same as when I was a kid, with the flavor of sand tea powder, the soup and noodles are very fusion, a few clams with vegetable eggs, two meatballs, and no other processed hot pot ingredients. • Toast with ham and eggs: The toast is crispy, and the cream is very fragrant. The eggs are scattered eggs, not poached eggs. The whole is delicious but I feel that it is not salty. • Black tea: average 2. The service attitude is moderate. When there are many people, it is obviously impatient. When there are few people, they are more enthusiastic. The clerks are older mothers. Sometimes they ca n’t get over. Standing customers at the counter will take out meals. Point, this is special! It can be seen that a lot of familiar customers have been accumulated with human touch.

The pot burns slightly oily, and a bowl of pot burns!

From snack to big! The pot roasted noodles are authentic, the soup is delicious, the ingredients are rich and delicious Black tea milk is made of tall fresh milk, very delicious

The meal is a retro flavor that I miss, whether it is delicious or not. Different people have different opinions. For me, it is the taste in my memory but the price is not so cute. It is generally slightly more expensive than other breakfast restaurants, but the biggest problem is that the oily smoke in the store smells super every time. Seriously, after observing several times, it seems that the range hood on the fryer side is not turned on. I really feel that the store should pay attention to this problem, which will be harmful to the lungs of the customers and the staff. Every time I finish eating this restaurant, my friends can guess which restaurant I have eaten when I smell the oily smoke on my body.

Taste 20 years ago, the old decor is very friendly, the staff are also very senior Agong grandmother, the meal is still very good, there are pot roast noodles and chicken leg rice, as well as sandwich total egg cake and fried chicken, the price Affordable, so business is very good, often need to line up, there are several paid parking lots nearby, it is also convenient to park, because it is open space + riding, so there must be no air-conditioning, open kitchen, so the smoke is very heavy, the ancient people of the four seats Too fat will not sit down, I will observe the best business in the nearby breakfast shop.

There is no place in the store, but only the noodles will be charged with a 5 yuan bowl fee, and the writing is very small. I found out when I asked for money! ! ! It costs $70 to cook a bowl, do you grab the money?

Burgers are not like normal breakfast restaurants. There are beef tomato slices, with coarse black pepper, rich taste