MENmonster - Xitun District

Ramen with rich exotic spices It's really strong. It's completely different from the usual ramen. If you have an appetite, remember to add some spice to the barbecued pork rice! ! ! delicious Taichung ramen really still has the highest level of Hei Group

The special ramen always tastes fresh and delicious! The Thai-style noodles with sauce is very refreshing and delicious, even if I don't eat coriander, I have eaten it all! The classic spice cream ramen is very thick and leaves no thirst after drinking; In addition, you can add soup and noodles (rice) for free Because it is a bar, you can chat with the boss at any time, thank you boss for making delicious noodles with your heart?

1. "Herbal Salted Beef Chicken Clear Soup Ramen" is awesome! The soup is sweet, full of aroma but the taste of herbs is not too much to steal the show. It has the illusion of stewed beef soup but it is not too salty! The noodles are soba noodles, the aroma of buckwheat and the soup are well blended, and the normal hardness is just right. You can add two more noodles for satiety. 2. The boss will first serve the unseasoned clear soup to the guests. Although the taste does not have a special taste, the smell has a strong rosemary aroma! very special! 3. It comes with fish sauce and coriander sauce, which can be added according to personal taste. Personally, I don't think it should be compared. It may be because the coriander is a little too much after adding, which will block the sweetness of the original herbs and chicken soup. Or the sauce that comes with it may be better with a little less coriander~ 4. The red spice on the side of the beef tastes like potato chips (Karamju?), and it has the finishing touch in the clear soup! The beef and chicken are all fat, not too greasy, and there is no raw meat flavor that is not fat and complete, which is amazing.

"MENmonster" ? 407037 No. 32, Qinghe Street, Xitun District, Taichung City ?Business hours 11:30-14:00 17:00-22:00 (Closed on Sunday) Herb & Salted Beef & Chicken Soup$200 The soup base can choose Taiwanese saltiness or Japanese saltiness, as well as the firmness of the noodles. Once seated, the boss gave a cup of unseasoned clear soup, full of aroma, even if there is no seasoning, you can drink a hint of sweetness from the ingredients. The noodles themselves are thin noodles, with two thick slices of Shu Fei Chicken and a thin piece of Char Siu. The Shu Fei Chicken is very tender and will not dry out the wood. The soup is full of the smell of cows. The boss will attach a bowl of seasoning, which can be added halfway through the meal. The seasoning tastes like Thai seasoning, sweet and sour~ Italian Spice Sauce Noodles $230 (+30 Candied Eggs) The main body of the noodles is thick noodles, and the contents are fried dough sticks, a little green onion and onion. The sauce itself is full of spice but not overpowering! You can add noodles and rice for free (you can also add just one mouthful of rice). The rice is not just plain rice. The boss mixes the rice with fennel. The boss is very nice. After eating, he will ask if you are full~

The store opens at 11:30, and there are people queuing at 11:15. Get there early so you don’t have to wait~ Noodles with Thai Spicy Sauce First of all, it must be said that the sauce is very fragrant and has a rich and complex taste. It is not bad with noodles (a little firm, I prefer softer), and I prefer it with rice. Two free refills of rice/noodles, I'm afraid you won't be full! The char siu part is also delicious with sauce, but the memory point is a little less On the contrary, the chicken thigh char siew in the extra ramen (extra meat) amazes me! Smoked with salty chicken legs, soft and tender Bamboo shoots are brushed with sauce, and they are delicious even when grilled Bibimbap with char siew Not bad, but a little too spicy for me The barbecued pork with Indian sauce has a curry feel, which is pretty good Finally, remember to ask for a list per person!

·Noodles with Indian spice thick sauce NT$230+30 (soft-hearted egg) ·Cream Truffle Bisque Ramen NT$230 I came to the restaurant with friends for dinner on Friday night. After queuing up to order food, it was 18:54. The seating time was 20:05. There were ten people in the indoor seating. The chef is kind, courteous and amiable, and he will ask if he needs to add noodles or adjust the taste. Many other comments have also said ㄌ, their family is not a Japanese tradition, if you want to eat interesting and new ideas, you can come here. Are all the things in the name of the noodles cheating haha ​​? The noodle of Yin Pang is a little harder, harder than the milk pine selection. The thick spice sauce is delicious and rich and spicy. Personally, I think it is slightly spicy and slightly oily. The coriander tastes very good. (The scene of the grilled corn stall in the play), the two kinds of meat are well handled and very tender! Creamy pine cream has a mellow taste ~ truffle taste! The layers from the first bite to the last bite are different. The noodles are thick and white like Yin Pang. You can choose the softness and hardness of the noodles as well as the saltiness. The onion in the soup is very sweet! If I go there next time, I will think of something else~ Then it's cool to listen to Shakira eating noodles hahaha??