Menqian Yin Wei Beef Noodle Restaurant

After working hard for more than a year, I finally stepped into this place, as if this is not true? ! It feels so dreamy.... But in the face of this bowl of noodles, I smelled the taste in the mouth, and the whole plate was beyond my expectation, completely different from the frozen food! ! ! In fact, it is difficult to enjoy this bowl of noodles calmly and objectively. With each mouthful of soup and noodles, I slowly begin to seriously feel the difference of this bowl... A fresh and strong flavor intertwined on the taste buds, and told me in different ways shockingly and tenderly that I wanted to continue to take another bite, and even reluctant to add my favorite chili, even though I knew that adding spiciness must be different and more surprising It's the taste and texture of the radishes that helped this bowl of soup to break the table, so I was full before I knew it, haha! !

Life is so difficult. These days, up to Michelin, down to small noodle shops, you have to make an appointment or lead the way to have a chance to taste. The small noodle shop has only 5 seats and is limited to 30 servings of beef noodles per day. The first time you come here, you will definitely get lost. After being seated, a cup of hot tea is served, and a bowl of beef noodles is $225. You can choose wide or thin noodles, and the set menu includes sauerkraut and dried tofu. For those who love spicy food, there will be a small dish of tomato chili sauce. The boss "Uncle" will ask the guests if they are full. Although you can't add soup, you can add noodles. Remember to keep the soup for more noodles. Today is the 1543rd day since it opened. This fragrant old braised soup has a bit of gum, and the beef and tendon almost melt in your mouth. The uncle who is a design company in his business said that he lost money for two consecutive years as soon as it opened in 2017. In 2019, he started to do home delivery and lost another 3 million. He persisted until now, not only did he lose money, but he still made money. Now, if the catering industry continues to lose money for 6 months, it will simply shut down. Uncle's perseverance came from the dislike of everyone at first. Now the reservation has been scheduled for 2024. This is a bowl of beef noodles that rich people may not be able to eat. I have always been curious about a boss/chef with a personality. I took the opportunity to chat with the uncle for half an hour, and learned that he had set the dining rules by himself and developed big data to manage customer relationships. Part of the success of the door is due to credit To this die-hard regular customer. Before leaving, I told my uncle that this is my favorite beef noodle, and I hope to see you next time. "Eating food these days depends on character. If I get to know each other today, I will see you again." The uncle, who has always supported the overall situation all the way, replied calmly. Life is hard. Since when getting a seat at restaurants comes down to popularity contests?! Reservation only available to VIPs, friends & families. Just 5 seats and 30 servings a day. This beef noodle shop is hidden in the alley. First time visitors are likely to get lost. It's a one man shop. The owner does everything himself. Believe it or not this is not even his day job. From the beginning most people thought this business model is doomed to fail. But the urge to prove them wrong kept the owner going. Then he continued to lose more money when he decided to start offering frozen beef noodles online. 1543 days later the business is going strong with reservations made through 2024 and obviously a proven profitable concept. Part of the success is due to a well-planned operation strategies and through and through CRM program, not to mention a group of diehard dedicated loyal customers. I was skeptical at first but after trying it for the first time surprisingly I do like it. The meat was tender and the al dente thick noodles went perfectly with the rich tomato-based broth. Before leaving I thank the owner and told him that I hope to see him again. With his usual poised manner and he said, You're obviously a person with good character. That's why you're invited today. We shall meet again eventually.