Mi Qi Xuan Restaurant

The dried plum meat is just right, very tasty Although there is fat, it is handled well still delicious Side dishes are milder The sauerkraut is also very refreshing Although the price is higher than ordinary bento But it feels great to pack the meals separately

I just went shopping, there was an ugly and old woman Poor attitude and bad tone! None of the other waiters are like that (eyes Asking you to add a chili is like chopping a piece of your meat Give a little bit every time ? I want to make a spicy one Is it too much? 78 Woman

My colleague introduced it, try it. The meal is not bad but it’s a bit expensive. The side dishes are normal, but I don’t know what to add to the seaweed soup. The child cried when he drank it. It was super spicy and I choked myself, maybe not Be careful to add peppers and the like, if you are interested, you can buy it and have a look!

Two stars are for a clean and spacious dining environment. The sauce of the Taiwanese pasta is too thin. You have to scoop the soup while eating the fabric. It feels like eating ramen from Jiutangya; the spicy chicken has insufficient flavor, and so does the vegetable and radish soup. The same meal cost 220/110 for take-out (perhaps a larger portion for internal use); it feels like a bento dish placed on the plate for in-store use.

There is almost no such simple meal with strong mother flavor in Taichung, especially the poached egg, which shows the finishing touch. There is also a must-order freshly fried fish every time. It is not possible to fry this kind of crispy outside and tender inside without decades of skill. I made my first pilgrimage yesterday (before I went to Tibetan Green, and I came out of the same door), but I prefer Mi Qixuan The kind reception and explanation of the proprietress, and the meals are also more abundant, and it is more convenient to come in and park This is a high-quality restaurant that we will come to Yuanlin to eat Aqi Shi's hand-road dishes.

?Fortunately I didn't eat at this restaurant This 160 yuan "fish" bento taught me a lesson. Don't think that if you over-fry the fish of the Shishou family, which is the same as the yellow croaker, I will think it is yellow croaker. This fish is cooked by dry frying, but it is a bit Over frying, I thought it was burnt in the middle and crispy on the sides. Because it was stuffed in the bento box with the rice, the steam of the rice caused the whole thing to be soggy. I don't know if my expectations were too high and I was a little disappointed. The side dishes are as follows: 1. Peanut dried fish: soaked with the soup in the vegetable box, the dried fish is moist and not crispy, and the peanuts also swim, which is also not crispy, and needs to be improved. 2. Stir-fried cabbage: I thought that the price should be cabbage stew. The cabbage is only fried with finely chopped shiitake mushrooms. Fortunately, Taiwanese cabbage is used. 3. Bean sausage: The marinade is not tasty, a little oily and tasteless, I'm afraid. 4. Qingjiang Cuisine: There is basically no problem except that the stir-fry is soft and rotten 5. Braised egg: The marinade does not enter the heart of the egg, it is just a little better than soaked eggs. 6. Bamboo shoots: The only successful project is to master the essence of bamboo shoots, which is delicious when cooked thoroughly and softly. #simple and unpretentious review