Mian Wu Yiren Ramen Restaurant

The store is a little small, not many places The rules are clearly written, just read it clearly, don't embarrass the store, and you won't be embarrassed by the store! If you need to register outside when there are many people, wait for the clerk to come out and take a seat. The turnover rate is very high, so you won't have to wait too long. The thick noodles are tasty and chewy! like ? The dark soy sauce chicken soup ramen is a little oily, but the overall taste is great! The meat is very sweet and tender! tasty With a little water lotus, it's very special~ and it goes well! Tang Yang's fried chicken is also delicious, the meat is large and juicy, not the kind of Xiao Chai Chai. Won't betray the price! like very much That's basically it, the clerk's attitude is kind ❤️

It's cold and windy, I really want a bowl of hot ramen ? There are about 12 seats for internal use, and you need to fill in the waiting list. The waiting time is about 20 minutes. Ordered Golden Chicken White Soup Ramen for $230 and Garlic Chicken Pork Ramen for $199. The Golden Chicken White Soup is worthy of its signature ? The taste is rich and the saltiness is moderate and layered, and it will not be greasy at the end. There are 3 pieces of chicken breast and pork char siu inside, the meat is tender and plump. Chopped green onion, water lotus, seaweed, and onion? make the whole bowl of ramen richer and more exciting. The taste of the garlic chicken ramen is even more impressive Very garlic ? The disadvantage is that it will be a little greasy after about half a bowl ? ⚠️1/3 of the remaining soup can also be free + hemispherical noodles⚠️ There is free water next to it. Occasionally a little extravagant, it is really full and enjoyable to eat ?

Of the two I ordered this time, the "white soy sauce chicken clear soup" tasted a little more delicate. The white soy sauce chicken clear soup was more delicate. In addition to the light sweetness of the chicken itself, it also had the umami taste of kelp boiled. The side dishes were dried bamboo shoots and dried bamboo shoots. Water lotus, the meat is chicken breast barbecued pork, which is very refreshing and unburdened to eat; while the other bowl is "Golden Chicken White Soup", the soup is obviously much richer, and the collagen from the chicken makes the lips a little sticky, and the configuration is the same. Crispy water lotus, in addition to three pieces of chicken char siu, there is also a piece of chicken thigh char siu pork, there are two different meats in one bowl to enjoy. In addition, the "little chicken rice" is covered with grilled chunks of chicken char siu, and the meat is quite generous, but I personally think that the overall lean meat is mainly eaten and chewed hard later, if the fat-to-thin ratio is adjusted slightly. The bowl tastes really good. In the end, the dessert "Pudding with a Smile" is really super perfect. The caramel is like the bittersweet feeling that grandma's hand-fried sugar had when she was a child. I really like it! The pudding should be a sugar-reduced version, not too sweet. I like it very much. I will definitely return for the pudding ?