味自慢糧倉

Very tasty! Sister Amei insists on the materials and quality. But please, those who are lucky enough to grab the bill and hug it to eat and watch, don't grab it with us, please ?!

After eating the self-satisfied steamed buns, I am really not used to other foods. Although it takes a long time, but when you bite it, you know that such steamed buns "have to wait". It’s really not surprising, even cold. It's delicious when it comes out, and I'm willing to wait a year~

For products that are very tiring during the purchase process, there is no query system to confirm the order after ordering. It is said that the shipment will be notified by SMS or phone, but it has not been received. You need to keep private message to inquire. It is also the estimated time that the seller said. I didn’t arrive at the notice. I still have to ask myself. After asking, I said that maybe the lady missed the order. The order has been prepared. It is placed in the freezer as a guest. The above always makes people feel that the product is second.

Attentive, Attentive, Attentive Choosing good ingredients and making them carefully makes people feel at ease to eat with the family and children. It is truly delicious, handmade and delicious. It is worth the wait. (I have ordered countless times, and wait patiently for the delicious buns to arrive)

Hakka rice dumplings are not good at all. They are much different from ordinary rice dumplings. They are not kuih skin Hakka rice dumplings. They are directly "covered" with fried Hakka minced pork with raw white glutinous rice. It is a relatively simple method! The rice dumpling leaves are loose after opening, the rice grains are very hard and not sticky, and there is no filling (the egg yolk dumpling contains only one more egg yolk). The seasoning is very salty. I am already a heavy taster, and I think it is too salty, to be fair. It’s like eating white minced pork rice with hard and salty rice, unlike zongzi. The first time you order is recommended not to buy more to flatten the freight. The chances of not getting used to it are very high. Our house has already set three No one wants to eat for months! It is agreed that only two stars can be given.

It mainly sells three types of steamed buns, mooncakes, and cooked vegetables. They are sold online, and the system often fails to work well. The pre-order period of steamed buns is very long. It is calculated by the month. The price has been increased in recent years. The taste is good but small, and the amount of filling is good. It is a type that is not enough to eat. It is better to be hot. It's not good to eat it cold. Mooncakes have a lot of thin crusts, but it’s troublesome to remove the ice and bake when eating. It’s not suitable if there is no oven at home. Sometimes the ice is removed too much and the whole bake is soft. It seems to be skillful to handle. The taste is most recommended. Moon cakes are layered and will be enjoyed by the elders. Taro crisps, Baozhong tea crisps, and egg yolk crisps are all replaceable products on the market, and they are not surprising. Cooked vegetables are generally very salty. The most thrilling one is Hakka rice dumplings, which are far from the impressionable rice dumplings. They are very salty and hard. They are very salty and hard when they are bought by their parents.

The waiting period for pre-orders is very long. It took more than five months to receive the buns. The buns are of the type with thick skin and moderately fluffy fillings. For me, it’s just a one-time purchase to eat and watch. It’s tiring to order, and I have to track the progress myself. I don’t appreciate the service attitude of the store very much. Kueh Pi is white glutinous rice that has not been fried.

On weekdays, there are only pre-purchase orders, which are packed with peanut sesame buns and kiln-fired brown sugar steamed buns. The filling is firm, the aroma is full, and it is excellent. The price is of course different from the general bun store, but I personally think it is worth a try.