星野肉肉鍋mini-高雄義享時尚廣場店

I came to eat Hoshino meat a few days ago. I was looking forward to his fresh and delicious ingredients, but after serving the food, I really felt that the ingredients were ordinary, and the dishes were already dry. The soup was ordinary, I ordered it. The sukiyaki is sukiyaki, beef and pork. Originally, the pork is too oily. You have to take care of it yourself. The pork part has a bit of flavor, and it is not very fresh. Some people say that when you eat it in your mouth That's how it is, it's up to the individual. The wires under the table really need to be sorted out. The wires of each table are not fixed, and almost all of them are dangling there, which is really bad. The service and explanation of the restaurant staff are very good, so I give four stars for this, otherwise the price and ingredients will be deducted.

Things are not bad! The all-you-can-eat meat in the buffet bar is very powerful!

The flaming milk pot is so healing and full of milk flavor. The side dishes are not bad. But now the slices of meat in hot pot restaurants are too big. It's pure and beautiful

The price is mid-to-high, the deliciousness is about 75 minutes, a cleaning fee of 10% will be collected, unlimited rice supply, milk tea, golden straw green, Calpis mango, all delicious, 90 minutes of meal time

The price of the hemp milk pot base is increased by 58 yuan. When I took the first sip, I thought why it tasted hot and sour. The tofu was also sour. ? ? It’s right to say that this is the taste of the hemp milk pot in their store (I’m a little suspicious of life?), the soup will not be sour after changing it again, but the duck blood has a sour taste, but the snowflake beef is like streaky beef. The price of a pot is more than 600. Meals, I feel very bad experience, other people's pot products, flavor pot products with extra fees, and soups are usually big bone soup. After reading other people's comments, I can understand!

Dinner for two on Saturday night The number of customer groups in the store is only about 4-5 tables The great part is that I don't know if it is because of the epidemic that there seems to be a special separation of guests (instead of focusing on service convenience! The attitude and enthusiasm of the staff are impeccable But all you can eat at around 500 (including service charge) Except for the four kinds of meat, they are all fresh and delicious, and the pot has a great lifting design Other ingredients provide really few items Three kinds of vegetables (Korean cabbage/Qingjiang dish/Mainland girl) Two kinds of mushrooms (Enoki mushroom, Xiuzhen mushroom) In addition, corn, taro, 100-page tofu, konjac, tribute balls, cod balls Even if I'm not full, I don't want to order because I'm tired The buffet bar offers sukiyaki pork rice, spicy duck blood tofu In addition to the common soda machines, there are also Calpis with orange tea, milk tea, mango and carrot apple flavors. The ice cream is only in cantaloupe flavor on the day Overall, there should be many better options for this price range restaurant The three stars are for the design and service of the meat, pot This kind of meal and CP value really make people not want to visit again (In addition, punching in the comments can upgrade three pot bases for free)

For standard shabu-shabu, some meat dishes can only be ordered over 10 ounces on holidays, and 5 ounces can be ordered on weekdays. In addition to the 10% service charge, the overall price is relatively high. Although it is delicious, the same content can also enjoy the same quality in other hot pot restaurants that are cheaper.