MiNi豬脆皮雞蛋糕

4.7/5 基於 8 評論

Contact MiNi豬脆皮雞蛋糕

地址 :

710, Taiwan, Tainan City, Yongkang District, 自強路330巷9弄7號MiNi豬脆皮雞蛋糕

電話 : 📞 +889998
網站 : https://m.facebook.com/home.php%3Fsoft%3Dsearch
Opening hours :
Wednesday 11:30AM–5PM
Thursday 11:30AM–5PM
Friday 11:30AM–5PM
Saturday 11:30AM–5PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–5PM
分類:
城市 : Yongkang District

710, Taiwan, Tainan City, Yongkang District, 自強路330巷9弄7號MiNi豬脆皮雞蛋糕
在地大叔 on Google

用心作的雞蛋糕,選用較營養的黃金蛋製作蛋糊,全都是當天現作的真材實料,真心推薦~路過附近不妨來吃吃看
The heart-made chicken cake is made of more nutritious golden eggs to make egg paste, all of which are real ingredients made on the day. I really recommend it ~ Come and eat near the neighborhood
黃珮芳 on Google

採用超營養有機雞蛋新鮮現作的雞蛋糕,有多種口味可以選擇~夏天限定版冰淇淋+雞蛋糕超好吃???
Freshly made chicken cake with super nutritious organic eggs, there are a variety of flavors to choose from ~ summer limited edition ice cream + chicken cake is super delicious???
玩酷媽祖 on Google

老闆娘超親切ㄉ,感覺到店家的用心。 剛烤出來的雞蛋糕真的不太一樣,誠心得好吃 ?
The proprietress is so kind and feels the store's intentions. The chicken cake just baked is really different, sincerely delicious ?
B
Beck Wu on Google

朋友介紹的,真的還不錯。可以客制化還不賴!?
What a friend introduced is really good. It's not bad that it can be customized! ?
N
Ni Mo on Google

看了以下評論,我不了解一年前的口感如何,但我只知道今天下午當下吃的口感以及拿回家烤箱烤一下後的口感是如何。 _____________________ 下午約4點多點了份「原味」,抱著準備吃「現做」的雞蛋糕的心態等候,但當下無人點餐的狀況下老闆娘卻拿已經做好的給我,如果說是剛出爐不到3分鐘的我還能接受,但老闆娘您知道我在拿的當下吃了一顆後,內心思考著大概就是花50元買個經驗吧,當下口感是這樣,外皮乾硬,內部沒什麼水分,甜度偏甜(個人不喜歡),拿回去烤箱稍微烤過在吃,外皮變鬆軟,但內部依然沒水分,吃起來口感跟隨處可見的熱氣球差不多,只是造型有特色但口感很一般。 衷心建議: 寧願現作讓客人等,也不要讓客人吃到要熱不熱的產品,這樣只會讓人內心打一個問號。 一份好吃的雞蛋糕,吃原味就知道了 而好吃還有個重點就是「現烤」 我個人很喜歡吃雞蛋糕,幾乎台南市區雞蛋糕找得到的我都吃過,好吃到要排隊甚至領號碼牌的那幾家就是堅持現烤,人在多還是現烤,而不會因為知道每天人都會很多所以先烤起來放,所以或許您的雞蛋糕模式以下評論的人都喜歡,但至少對我來說還好,我不喜歡要熱不熱的口感,謝謝(以上純屬「個人」感想)
After reading the comments below, I don't know how it tasted a year ago, but I only know how it tasted this afternoon and how it tasted after being baked in the home oven. __________________________________________________ I ordered an "original flavor" at about 4 pm and waited with the mentality of preparing "ready-made" chicken cakes. However, when no one ordered, the boss gave me the already prepared food, if it was just released I can still accept it in less than 3 minutes, but you know that after eating one, I ’m thinking about spending 50 yuan to buy an experience. The taste is like this, the outer skin is hard and the inner part has no moisture. , Sweetness is too sweet (personal dislike), take it back to the oven and bake it for a while and eat it, the skin becomes soft, but there is still no moisture inside, the taste is similar to the hot air balloon, but the shape is distinctive but the taste is very general. Sincerely recommend: It is better to let the guests wait, rather than let the customers eat the products that are not hot. This will only make people ask a question mark inside. A delicious chicken cake, you will know the original flavor And the main point of delicious is "fresh roasted" I personally like to eat chicken cakes. I have eaten almost all the chicken cakes in Tainan City. The ones that are so good that they have to wait in line or even get a number plate are sticking to fresh roasting. Because I know that there are many people every day, I bake it first, so maybe everyone in your chicken cake mode likes the following comments, but at least for me, I do n’t like the taste of being hot or not, thank you (the above is purely "Personal" impressions)
小豬 on Google

歡迎大家來品嚐看看,黃金蛋做的百分百純天然誒a脆皮雞蛋糕
Everyone is welcome to have a taste, 100% natural eh a crispy chicken cake made of golden eggs
on Google

路過撲鼻的蛋糕香 讓人停下腳步的好味道 午後時光 不妨來份雞蛋糕 豐富你的味蕾 沒吃過Mini豬脆皮雞蛋糕 別說你來過永康!
Passing by the smell of cake Good taste that makes people stop Afternoon time Why not have a chicken cake Enrich your taste buds Never tried Mini Pig Crispy Chicken Cake Don't say you have been to Yongkang!
張智傑 on Google

Good good eat

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