米弎豆お茶処 - MISATO - Lane 32

4.4/5 基於 8 評論

Contact 米弎豆お茶処 / MISATO

地址 :

505, Taiwan, Changhua County, Lukang Township, Lane 32, Wenkai Rd, 24號米弎豆お茶処 / MISATO

電話 : 📞 +88777
分類:
城市 : Wenkai Rd

505, Taiwan, Changhua County, Lukang Township, Lane 32, Wenkai Rd, 24號米弎豆お茶処 / MISATO
G
Grace Lai on Google

假日差不多等10分鐘,剛做好的麻糬,外皮有一點脆脆、口感軟實,跟內餡搭配在一起很美味;芋頭微甜,芝麻香甜,這價位很值得買來試試看唷!
Waiting for about 10 minutes during the holiday, the freshly made mochi has a slightly crunchy outer skin and a soft texture. It is delicious with the filling; the taro is slightly sweet, and the sesame seeds are sweet. This price is worth buying and trying!
A
Anthony Chung on Google

麻薯口感好吃 今天吃的是芝麻,跟抹茶紅豆口味,兩種口味都很好吃。抹茶紅豆比較不甜,芝麻的香味很重,價位稍貴但是可接受。
The mochi tastes delicious. Today I eat sesame and matcha red bean flavors. Both flavors are delicious. Matcha red beans are not sweet, the fragrance of sesame is very strong, the price is slightly expensive but acceptable.
m
momo chen on Google

假日排隊購買大約要等10-15分~結帳後要等製作時間約20-30分 紅豆不會死甜口感是鬆鬆的,不是黏稠的紅豆,搭配麻糬口感的外皮真的蠻好吃?
It takes about 10-15 minutes to wait in line to buy on holidays ~ it takes about 20-30 minutes to make after checkout The red bean will not die sweet. The taste is loose, not sticky red beans. The skin with the texture of mochi is really delicious?
A
Ann on Google

假日人很多,要抽號碼牌,需要等待一下子,有兩間店面,看起來很像台灣的車輪餅,只是形狀是橢圓型的,餅皮吃起來的口感有點像是烤麻糬,外面是酥酥的裡面微軟Q口感,有什麼口味我忘了拍,吃紅豆跟芝麻兩種,芝麻味道比較香濃,紅豆我覺得還好
There are a lot of people on the holiday, and you have to wait a while to draw the number card. There are two storefronts, which look very similar to Taiwanese wheel cakes, but the shape is oval. The inside of the crisp has a Microsoft Q texture. I forgot to take a picture of the taste. I eat red beans and sesame seeds. The sesame flavor is more fragrant. I think the red beans are fine
雪瀨Nick on Google

由??日本人闆娘來台開創品牌。 簡單褐色新世代風格風格,給人一種親和力的情感可以感受到,日系麻糬口感的「小判餅」讓我感到相當好奇??,每到快接近中午時段便開始要排隊,而且還要等一段時間才有機會享用。 竟然來了沒嚐嚐就真的太可惜了,季節性最讓我產生新奇感,不知會是什麼口味呢❓❔當然不可或缺的就是~網美中草莓米果點心,價格雖高但是有他一定的價值。單吃感覺少了什麼,當然要配上我最愛的抹茶飲品啊~~~~ 有機會也想去彰化鹿港旅遊,原店也很特別喔,口味更加豐富還有限定的,之後再來安排別縣市的行程。 ⚪小判餅(紅豆/黑芝麻)?45/50 ?草莓中最甜(紅豆/芋頭)?95 乍看之下跟炸芋頭粿形狀類似,很像中麵食的烤餅,在煎台上煎烤著有車輪餅的做法方式但沒有完全,非常特別又吸引人的點心。 ▪️咬下那一刻就像在吃麻糬一樣,Q彈帶有嚼勁,綿密度就跟湯圓的質地,外皮微酥裡頭紅豆與芝麻香氣衝出,紅豆甜香有些顆粒口感,濃郁黑芝麻甜而不膩特別好吃,太乾搭配特質正統手刷抹茶焙茶飲品,完美套餐有在當地文化享用的氣氛。 ▪️經典又漂亮看起來都很捨不得吃,嚐嚐之前先拍照打卡再說???。外層脆感米菓搭著裡頭酸甜可口草莓,酸質果酸特別開胃,裡頭麻糬奶香質地,紅茶甜香、芋頭綿密可口,一同吃下如同脆皮泡芙。 ?八女抹茶拿鐵?130 ?八女焙茶拿鐵?130 除了吃小判餅外難免也很有些單調,這時候來杯手刷特調真是絕配,抹茶厚實香甜,加上碎米菓顆粒層次豐富增添了不少味蕾,焙茶口感蠻特別的,跟著小判餅一起嚐鮮凸顯出不太風味。 ?北海道十勝牛奶米菓(原味/抹茶)?135 剛好這時候天氣比較悶熱?沒那麼冷,就想來點冰淇淋涼爽一下? 特濃香醇奶香霜淇淋質地,新鮮草莓跟著香草奶香風味冰淇淋酸甜經典,米菓酥脆好吃。抹茶米菓清香有海苔質地香氣,裡頭特別有加特質的抹茶果凍,超Q彈厚重口感苦香,軟鬆紅豆泥跟著抹茶凍非常美味,會讓人想再來購買。 ?️冰雪(Nick).咖啡師生活日常 (IG)jiajiangxu ?草悟道PARK2 ?西區英才路534號
??Japanese Ban Niang came to Taiwan to create a brand. The simple brown new-generation style gives people an affinity that can be felt. The Japanese mochi taste of "Xiaojuanbing" makes me very curious ??, every time it is almost noon, there will be queues, and it will take a while have the opportunity to enjoy. It’s really a pity that I didn’t try it. Seasonality makes me feel novel the most. I don’t know what flavor it will be. He has a certain value. Eating it alone feels like something is missing, of course I have to pair it with my favorite matcha drink~~~~~ If I have the opportunity, I also want to travel to Changhua Lukang. The original store is also very special. The taste is more abundant and limited. I will arrange the itinerary of other counties and cities later. ⚪Small cake (red bean/black sesame)?45/50 ?The sweetest among strawberries (red bean/taro) ?95 At first glance, it is similar in shape to the fried taro kueh, very similar to the naan of Chinese pasta. It is fried on the frying table in the way of the wheel cake, but it is not complete. It is a very special and attractive snack. ▪️The moment you bite it, it is like eating mochi. The Q bomb is chewy, and the density is similar to the texture of glutinous rice balls. The outer skin is slightly crispy and the aroma of red beans and sesame rushes out. Not greasy, especially delicious, too dry with a special orthodox hand-brushed matcha hojicha drink, the perfect set has the atmosphere of enjoying in the local culture. ▪️Classic and beautiful, it looks so reluctant to eat it, take a photo and check in before trying it ???. The crispy rice crackers on the outside are topped with sweet and sour strawberries on the inside. The sour fruit and sour are especially appetizing. The inside is mochi and milky. The black tea is sweet and the taro is dense and delicious. Eating together is like a crispy puff. ?Yame Matcha Latte?130 ? Yame Hojicha Latte?130 In addition to eating Xiaojuan cakes, it is inevitably a little monotonous. At this time, a cup of hand brushed special flavor is a perfect match. The matcha is thick and sweet, and the rich layers of broken rice crackers add a lot of taste buds. The taste of hojicha is quite special. Follow Xiaojing The taste of the cakes together highlights the less flavor. ?Hokkaido Tokachi Milk Rice Crackers (Original/Matcha) ?135 It just happened that the weather was sultry at this time ? It was not so cold, so I wanted to have some ice cream to cool down ? The texture of the creamy ice cream is extra strong and mellow. Fresh strawberries are followed by vanilla milk ice cream. The sweet and sour ice cream is classic, and the rice crackers are crispy and delicious. The fragrance of matcha rice crackers has the aroma of seaweed texture. There is a special matcha jelly in it. The super Q bomb has a thick and bitter taste. The soft red bean puree is very delicious with the matcha jelly, which will make people want to buy it again. ?️ Snow (Nick). Daily life of a barista (IG) jiajiangxu ?Grass Enlightenment PARK2 ?No.534 Yingcai Road, West District
Y
Yeh Judy on Google

Japanese dessert. Eat while warm.
h
hsianghsuan lin on Google

Nice ice?
C
Christopher Yu on Google

Wow! The black sesame filling was awesome!

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