Miyu

In the past, when visiting Beigang, I would go to the well-known Ri X Hall in Taiwan to buy the champion cake. Last week, I saw Mingyu’s signboard and the big poster of the gold medal prize of the champion cake at the door. It really didn't disappoint, it was delicious, it was delicious The two champion cakes of Mingyu and Japanese brand are compared: 1. Cake crust: Mingyu is a little thicker, Japanese brand cake crust is thinner and softer (relatively wet) 2. Filling: Mingyu's bean paste and braised pork have a balanced taste, with just the right sweetness, while the Japanese brand is a little sweeter (I haven't had that big feeling when I haven't eaten Mingyu before) 3. Fragrance: Mingyu is made of butter onion crispy scent, Japanese brand is mainly stewed meat (personally likes the taste of butter onion crispy, but Nao Gong doesn't like it, he prefers Japanese brand stewed meat) 4. Duck eggs: Mingyu has a lot of duck eggs (I haven't actually counted them, but you can cut them with every cut). The Japanese brand is a standard one-pound cake with 4 duck eggs 5. Price: Mingyu is priced at $150 for 1 catty, and if you don’t want the outer box, you can reduce it by 20 yuan (it will still be vacuum sealed with plastic tape, and you don’t care if there is an outer box if you eat it yourself), and the Japanese brand is priced at $130 for 1 catty. Conclusion: Both of them are delicious, each has its own advantages, but the Japanese brand has a geographical advantage, so it is well-known in Taiwan, and Mingyu is far from the Chaotian Palace, which suffers more, and the volume of Internet voice is not as good as the Japanese brand, but The deliciousness is true, and I will definitely visit Mingyu again when I visit Beigang to pay my respects, and of course I will also go for the Japanese brand!

I accidentally stopped the traffic lights to see the prize, went in and bought a champion cake (meat cake), it was super delicious, with the taste of traditional meat cake, the ingredients were very rich, the price was super cheap, and I will buy it again next time

I am very happy that Mingyu Cake Shop participated in the South Taiwan Cake Competition Inheritance Award Gold Medal Champion Cake Made by the old wedding cake shop in 70 years, Diverse tastes, tradition, innovation, Guests love it. Recently, Mr. Su Lao’s hand-crafted cake was especially pioneered. Lu Rou Bean Paste is super delicious! The meat is soft and crispy! Let you finish the finger sucking fragrance! Rare champion cake pioneer Su Boss Personally explain the origin of the champion cake! The first generation champion cake mold, carved by a puppet master! Many pie molds have worn out, so do not use them! Carving a new model as originally intended.

Very delicious old-fashioned flatbread, it is worth eating again and again?

It was an amazing feeling to receive the Mingyu "Super Scholar (Tru)" from someone else. The braised pork in the cake is very fragrant and chewy, which is really delicious!

2021.11.27 Due to the epidemic and work, I have never had a chance to go on. The first time I ordered online, I was not disappointed when I received the cake. The vegetarian mushroom meat, champion cake and clear bean paste are still delicious and fresh! Thank you very much for the boss’s wife who is still hospitable and gave me so much to try it? Checking in at 177 B&B, I accidentally found Ming Jade Cake Shop. Although it is Chiayi County, it is not far from Beigang Old Street! After you see the main road on the Beigang Sightseeing Bridge, turn left and walk for about 8 minutes and you will see (next to the traffic lights) ?I love biscuits and become a patron! The store is very humane, warmly entertains every customer, and is very careful about the product. The cake is not dry after eating, the filling is not sweet and greasy, the mochi is easy to eat, and there is no worry about swallowing. The almond cake has a delicate flavor and a soft taste; The meat is not greasy! Each one is so delicious~~~ It's really great! There are also business during the New Year~~~~Be sure to come and feel their charm?

The old-fashioned pastry shop also makes vegan egg-free milk products. The shop has ulterior motives in research and development, which is very worthy of encouragement and support. ?Shiitake Mushroom Vegetarian Biscuit-Vegan There are flatbreads and singles, which are delicious. For those who don’t like sweets, the sweetness is moderate, and it’s very good that it’s not too sweet. 8.5 minutes The score is for personal reference in the future Not to rate the store

I bought the champion cake, mung bean paste, and red bean mochi, which are delicious and not too sweet, and the price is cheap.