MOFA magic atmosphere son
4.2/5
★
基於 8 評論
Contact MOFA magic atmosphere son
| 地址 ： | No. 33號, Lixing N St, Zhongli District, Taoyuan City, Taiwan 320 |
| 電話 ： | 📞 +887 |
| 網站 ： | https://www.specialthank.com/ |
| 分類： | |
| 城市 ： | Taoyuan City |
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鍾
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鍾明璋 on Google
★ ★ ★ ★ ★ 藏在中壢的一間蛋糕店，裡面的千層真的很讚，買來送人也很漂亮，尤其偏愛巧克力脆片千層，買過幾次之後才聊到原來千層的餅皮是老闆每天凌晨自己一片一片現煎的
 A cake shop hidden in Zhongli, the Melaleuca inside is really good, and it is also very beautiful to buy as a gift, especially the chocolate chip Melaleuca. After buying it a few times, I talked about the original Melaleuca crust. The boss cooks his own slices every morning
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p
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pei Pei on Google
★ ★ ★ ★ ★ 很特別的千層蛋糕，芋頭千層非常的芋頭，單純喜歡吃芋泥而不是芋頭的不推薦這款，巧克力的味道很大人，偏苦甜，一個人吃會有點膩，但是這是男朋友追我的時候買的，嗯！追到ㄌ，快去買來送女生?
Very special layer cake, taro layer cake is very taro, I do not recommend this if you simply like to eat taro paste instead of taro. I bought it when I was, um! Catch up to ㄌ, hurry up and buy it for girls?
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R
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Rebecca on Google
★ ★ ★ ★ ★ 芋泥千層派偏甜膩，鮮奶油味偏重，吃不到芋泥味，被蓋過了。巧克力千層還不錯，裏面還有巧克力脆片。烏梅汁還不錯。店內環境偏小。
The mashed taro puff pastry is too sweet and greasy, the fresh cream taste is too heavy, and the taste of mashed taro cannot be eaten, which is overshadowed. The lasagna was not bad with chocolate chips in it. Ume juice is not bad. The store environment is small.
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k
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kitty Lin on Google
★ ★ ★ ★ ★ 這次因好友生日提早就預訂好蛋糕囉！也因自己愛吃❤️這家蛋糕，去年訂的「芋火焚身」廣受好評，這次換「流沙鹹蛋黃花生千層」也是好好吃?，蛋糕製作都是真材實料?如此用心的店家我會ㄧ直買下去的??
This time, I pre-ordered the cake for my friend's birthday! Also because I love to eat this cake ❤️ The "Taro Fire Burning Body" I ordered last year was well received. This time I changed it to "Quicksand Salted Egg Yolk Peanut Melaleuca" is also delicious ?, the cakes are made of real materials? so attentive I will buy it straight from the store ??
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曾
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曾寶琳 on Google
★ ★ ★ ★ ★ 超級喜歡他們的千層～～～
一路吃了好幾年，真的每年都在提升
千層皮跟內餡搭配的超完美???
超推薦從冷凍拿出來後 放冷藏微解凍10～20分鐘
冰冰的整口吃 口感很讚 入口即化❤️❤️❤️
這幾年陸續新增很多口味
個人最愛桑椹玫瑰千層
酸酸甜甜恰到好處
不過全家一致大愛芝麻千層
吃起來覺得很香(*´ω｀*)
推爆??
I really like their Melaleuca~~~
I’ve been eating for several years, and it’s really improving every year
The perfect match between the melaleuca and the filling???
It’s recommended to take it out from the freezer and let it thaw for 10-20 minutes.
Bingbing’s whole bite tastes great and it melts in the mouth ❤️❤️❤️
Many flavors have been added in recent years
Personal favorite Mulberry rose Melaleuca
Sweet and sour is just right
But the whole family loves Melaleuca sesame
It tastes delicious (*´ω｀*)
Push up ??
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孫
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孫女人 on Google
★ ★ ★ ★ ★ 爲千層慕名而來。
招牌芋頭吃下去第一口沒什麼味道，但吃到第二口立刻被新鮮芋頭的濃郁包圍，店家附的起司醬，有蜂蜜消散起司可能帶來的膩，伴著千層吃風味不錯，整體將芋頭千層詮釋非常好。
栗子口味的千層提起來很沉，非常真材實料。不過依照店家指示的退冰方法比較慢，當晚的千層仍硬到切不下去有點可惜，冰心千層的口感蠻特別，但退冰成功的真的好吃。
Came here for thousands of layers.
The first bite of the signature taro has no taste, but the second bite is immediately surrounded by the richness of fresh taro. The cheese sauce attached by the store has honey to dissipate the greasy cheese that may be caused by the cheese. The overall interpretation of Taro Melaleuca is very good.
The chestnut-flavored Melaleuca is very heavy and very real. However, the method of defrosting according to the store's instructions is relatively slow. It is a pity that the Melaleuca that night was still too hard to cut. The taste of Melaleuca Bing Xin is quite special, but the defrosting is really delicious.
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阿
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阿猷 on Google
★ ★ ★ ★ ★ Very good!
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丸
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丸御風 on Google
★ ★ ★ ★ ★ The cake is yummy,cafe shop environment is comfortable
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