沐森海岸 MoonSun Coast

The unique facade is very eye-catching

The chef is very attentive and the ingredients are all natural

Very attentive restaurant, the owner and chef are also friendly like friends. From the selection of ingredients, cooking techniques and the finishing touch to the sauce, it is not sloppy. I will definitely return to Changbin in the future, and I will highly recommend it to friends and relatives.

The restaurant itself is an attraction. The owner's own dishes, superb craftsmanship and exquisite explanation after serving, are really amazing. Push!

Great no-menu dining experience There are menu details, carefully introduce each dish The environment is beautiful and comfortable. The overall feeling is very good I can feel the care for the food The owner greets the diners politely Beautifully presented and tasty After serving, they will verbally explain the source and practice of the ingredients Glad to come to Nagahama with a reservation until dinner time enjoy the perfect meal Shop dog/shop cat loves to play and loves pets ?

The house renovated from the old house has a very comfortable interior. The boss introduces the meals very carefully. In addition to using local ingredients, even the vegetables are grown by themselves. I admire the boss very much, and I will eat again next time! !

It's very delicious. The source of the ingredients is clearly marked on the menu, and many of them come from the store's own vegetable garden in the back. Even the antlers are collected by the store themselves in the intertidal zone! From the overall decoration, furnishings, cooking itself to the service, you can feel the owner's attentiveness. Whether it is a local person who wants to eat an exquisite meal or a tourist who wants to taste the exquisite meal made with local ingredients, it is highly recommended! !

My hometown is in the tribe next door. I have been following FB fans since their preparation period. It took more than a year to create a super-chill dining environment by hand (the walls painted by the boss himself are so beautiful, and even the toilet sink is his own hand). I finally waited for the trial operation to dine, and even the meals were intoxicating, using local seasonal ingredients (with their own organic vegetables) to create amazing and delicious dishes with local and Taitung characteristics. The most eye-catching is the salad. The dishes are so beautiful that you have to let the camera fill up first. The soup is a thick soup with tree beans as the base, which is known as the aboriginal majesty. It is so delicious that you lick the bottom of the bowl; and one of the main dishes, the Ghost Head Knife, is matured to soften the meat and increase the flavor. I deeply admire the chef's intentions. After eating the set meal, I feel that it is worth the money. I am really worried that too many people will know about it later. What should I do if I can't make a reservation ?