肉先生牛排館 MR. ROU - Pingzhen District

Damn you, it's the first time I've eaten steak and macaroni. Fuck you motherfucker and pickled cucumbers Why is your mother-in-law so delicious? ! Damn you, I didn't even know there was this one near my house? !

The surface treatment of the double-serve beef is very good, and it tastes like the upper layer is crispy and fragrant, and the inner layer is soft and tender; the three-point sirloin tastes fine. The sirloin is more gluten, which affects the taste and is thick The meat slices are not as chewy as the double beef, the three meat is soft and tender, but the tendons are harder to bite than expected; the order of the steak first and then the steak is good, and the practice of placing the beef on the raw onion is also commendable, but the resulting The effect and aroma of the beef is overcooked and the onion is fried on the iron plate. However, the female clerk who delivered the food was not enthusiastic in her work. She had a bad face when serving food. Although she had a mask, she could not see her mouth, but her eyes were dead, and her voice was unpleasant. The male clerk was more pleasant and more polite when serving food The two shop assistants were chatting at the counter when they left, and they didn't say anything when they passed by, and their attitude of not seeing customers was impressive

The steak is so fragrant, I couldn't help but eat it for a while before I remembered to take pictures The first one is: Snowflake Steak The other is thick cut sirloin Good taste, affordable price Clean American style There is also a small self-service bar with corn soup and clear soup. I will eat again next time

There are two kinds of soups. The chili chicken soup is delicious. There is a lot of meat in it. After eating the Bawang 18 ounce steak, the meat is as expected. Do you feel that you have marinated it first? The meal package is super delicious

The meals are authentic, no overly exaggerated dining bars, just simple and basic soups, drinks, coffee, popcorn and sauces. Compared to the night market or other cheap steakhouse steaks, thick raw meat is used instead of combined meat. If there is no soup, I can immediately replenish it to the clerk, and the service is really good.