MUME

The place served fresh local food and seasonal ingredients. You will be impressed the the food and also the idea.

One of the fine dining restaurants in the city: Great ambiance, staff are properly trained, and the food (both taste and flavor) was thoughtful & awesome. The attention details not only one the presentation of each dish but also how they “cut” their food. (Ie when they dice the onion, each dice looks in similar size) and this kind of attention to detail is throughout the entire course. Cocktails are interesting, wine selections are natural wine-based, & beer selection is limited. Staff generally speaking are knowledgeable. You can ask them, anyone, about any dishes that you are eating they are all able to tell you what ingredients in the dish. Service: it is fine dining that usually means it takes time (between 2 ~ 2:30 hours). We took the last seating reservation 8:30 pm and left around 11:20 PM. Like any fine dining around the world, even we passed the restaurant’s closing time, they would not rush us. I personally the kitchen managed speed and time reasonably well. Special mention: the bread is freshly baked in their kitchen. I like the crispness of the outside layer. Again, they adequately managed. Overall price, I think it is well balanced between service, food, and wine selection. It is not on the low end, but you are up for it; this restaurant will not disappoint you.

Great food. Except the 鵪鶉 doesn’t really fit into the menu that night, the rest I def will give a thumbs up?

Tried Dec 2021 menu, started with flavorful roasted oyster and fresh tomato salad. Definitely love the smoked trout and blue cheese potato. Friendly staff, overall very great experience!

Feb 2022 menu: refreshing, delicious, light. Been a while since I last came, doesn't disappoint! My favorites were the Smoked Trout and the 'Asian Potato'.

We came to celebrate a friend’s birthday and had such a great time. The service was great, with every dish well explained to us. Every bite was a delight, and we were almost too full by the end of the meal. Well delivered. Will be back again for sure to see what Chef Ernest has in store for the guests. Highly recommended.

If not for the pricing, this place is very very close to a 5 star experience. The presentation was awesome. If you ask each waiter/waitress for what ingredients or how the food was made, they were very experienced to tell you so. You would be surprised by their knowledge and think they are the actual chefs. The food was just delicious, everything just stands out. Pics speak for itself. I know many places that has 2-3 stars Michelin that don’t come close the experience here. Really recommend to come check it out.

First time here and had such a great moment! Taste, service, atmosphere: everything was just splendid. We loved how the taiwanese ingredients were mixed with ideas from both Europe & Asia. A real good moment and also appreciated the special dessert for the anniversary. And finally perfect service with attention & detailed explanations about the dishes. -> Thank you Andy for the service, we had a wonderful moment Thank you MUME, highly recommended!