沐明鍋物 Muming Hotpot｜日本和牛 · 帝王蟹 ‧ 活體海鮮 ‧ 台中火鍋 · 慶生 · 約會 · 市政府 · 捷運美食 · 夜景 ‧ 酒吧 - Xitun District

Having not eaten a hot pot for a long time makes me want to write a review on a whim, and help me record this special experience by the way. With good luck, there are so many people, so almost everything I can order is one round. The exquisite appetizers can see the master's creativity, and the extremely fresh ingredients (including the comprehensive hot pot ingredients that I have never tasted before) also made me feel the intentions of the master and the practitioners. I don’t have enough space to go into the details... but there are a few things that must be mentioned in particular: The two different parts of Hida butter are full of flowers, but they are not too oily and full of fragrance (not beef), even beautiful beef The small steaks are super tender and juicy, the fish meat (forgot what fish) has a solid bite taste and the fresh taste that cannot be hidden. The sweetness of the snow crab is better than what I had eaten in Hokkaido, Matsusaka The special cutting method of the pig makes the crispness of the Q bomb not the taste I have eaten in the hot pot. Oh that bowl of steamed eggs... Oh that pot of porridge... I really can't finish writing... In short, I still linger after I eat it! The overall dining environment, the attentive service of the waiters, the amenities of the toilets, the modern and elegant decoration, and the invincible night view all made me reluctant to leave. This level of price is definitely not cheap, but restaurants of the same level are definitely not available in Taipei. So I think it is very, very worthwhile to come here for holidays, birthdays, and to comfort myself or my family and friends! I am very fortunate to have this opportunity to have such a delicious meal under the invitation of a friend. I will definitely visit Taichung again next time!

The appetizers ordered mentaiko yam and water lotus chicken, which are quite distinctive. The main meal is surf chicken, although it has skin, it tastes very Q, Matsusaka pork will be crunchy when it is cooked, and the lamb is chewy, so don't cook it too old. The truffle wagyu braised pork rice was bland and tasteless. I was a little disappointed. There are a lot of dishes and there are no hot pot ingredients and some ingredients that other hot pot restaurants don’t have. The soup is light as a whole, and people with heavy tastes will need to dip the sauce on the side (the sauce is very Thai). The service staff's meal introduction method needs to be improved. I don't know if it is too tired to work at night, and the meal introduction is not detailed! I want to put the bag and coat in the storage basket, but I can't find it anywhere. At this price, I hope the service can be better.

The dining environment is comfortable and clean. The service staff has a good attitude. The taste and texture of the truffle wagyu beef rice with the soft-boiled egg is great. Wagyu New Yorker tastes great with grease. Matsusaka pork slices are crispy and delicious. The live lobster was fresh and sweet, and the valet and shuck service was great. The porridge at the end is really delicious, and it is really fragrant with seaweed. A comfortable meal.

Let me start with the conclusion: Wagyu, seafood, fine wine, beautiful scenery, clean and bright dining environment, and friendly and courteous service staff. Together, it is a great dining experience. It is worth recommending and 5 stars. Dining experience and features: 1. One million night scenes, no need to say more. The main night view is facing Taiwan Avenue and the Municipal Building. Because of indoor dining, the visual effect is not as good as that of the outdoor landscape restaurant in Longjing. Sitting in the position, you can actually see your own reflection, but it also means that the large floor-to-ceiling windows are inside and outside. They are all wiped very clean. The most impressive building is the Leopard XD 2. A cup of "Mu Ming Sake" will be attached to the pot, pour it into the pot and cook it to increase the deliciousness and aroma of the soup. I took a few sips straight before the pot, it was refreshing and smooth. 3. The main ingredients are Wagyu and seafood. We are not experts in Wagyu. We only ordered the basic ones. We already thought it was very soft and delicious. It can be eaten in about 5 seconds after boiling. It really looks like "Sushi of Jiangtai". The entrance described in it is instantaneous 4. Seafood is billed in "grams", and the service staff will recommend the most suitable size according to the number of people dining. Different types of seafood and sizes also have different unit prices. The service staff will first finish the quotation and then make the confirmation order. If you want to focus on the big and small, you can make adjustments. This is really professional and caring. The Boston lobster we ordered is about 1000 grams, which is about 140 yuan/tael. For your reference, I think the price of dining in such a restaurant is OK. 5. From the beginning of ordering, there is a dedicated staff responsible for each table, helping to cook and divide the food. The seafood will also be shelled as far as possible to facilitate consumption. The introduction of the ingredients and the way of eating will also be intimately reminded. The table is closed and the plate is changed. , Pouring water, etc. are also very proactive, and the quality of service is nothing to say. 6. There are many choices of drinks. Because the upstairs is a bar, there are various types of alcohol and non-alcoholic specials, sake, beer, spirits, red and white wine, as well as soft drinks that are commonly consumed. The only fly in the ointment is that there is no single glass of red and white wine. The above are some simple dining experiences. The overall feeling is that Mu Ming is a modern Japanese-style pot food. Thank you for the reservation staff. Remember that I told you when you made the reservation. If the meal time can be earlier, I will notify us. I also helped us make adjustments when we confirmed the reservation the day before, and we were lucky to sit by the window. Finally, I would like to recommend ZOE, the waiter who ate that day, and the public relations manager (the lady who helped us carry the drinks downstairs). Sorry I didn't notice your name. Please help me to convey my gratitude again.

Had a casual meal with friends, the interior looks great, the night view from the high floor! ??? The quality of the meat is very good, the beef and pork are delicious, there are many ingredients on the plate, the soup is very light and almost tasteless... The fish is very fresh and tender, it melts in the mouth, and it also adds flavor to the sake that can be added to the hot pot. The sake is delicious. By the way! The service is also very good, and I will help you with the material and introduce it! If you like light soup, you can try it out and experience the night view! Muming only accepts online reservations. There were still many vacancies when we went. We couldn’t book it originally, but it happened to be cancelled by someone else. I don’t know if it is the hunger marketing that I often hear? Overall, the space service is very good. Although there are other appetizers, fruits, ice cream, etc., the cheapest one costs more than 1,000 yuan including the service fee. I don't think the ingredients are at this price... But you can try it out!

The dining environment is bright, spacious and comfortable. The focus is on the night view restaurant on the high floor. The tableside service is rare in hot pot restaurants. The service staff are all professional and professional, and the experience is excellent! The soup head is based on kelp broth. The most special thing is that the restaurant provides a small glass of special sake, which can only be enjoyed here. According to the service staff, the sake is transported to Taiwan by air and brewed exclusively. It tastes like sake but can be added to the broth. Inside, it's quite tasty! I like that Muming's dishes don't have too many hot pot ingredients, but are mainly fresh vegetables and mushrooms. The service is basically one-stop, and the whole table is very enjoyable! For the appetizers, choose a golden egg roll full of sweet potato puree, which is super delicious. For the main meal, choose Japanese A5 Sarang Beef Short Ribs. The meat is evenly distributed and the size of a large piece of meat is also OK. It melts in your mouth and is soft and tender! The last seasonal fruit and ice cream are also delicious~ The dipping sauce will come with three flavors, yuzu dipping sauce, soy sauce, and sesame dipping sauce that looks very similar to soy milk. My favorite is the yuzu dipping sauce, which is very refreshing~ onion, garlic, and chili will be attached if needed! Basically, the price is a little high, but it is very enjoyable. There is a bar on the 28th floor upstairs and there are three private boxes. If you have the opportunity, you will choose to come here for a party~