Municipal Shuishang Junior High School

3.4/5 基於 8 評論

嘉義縣水上國民中學 - 歡迎蒞臨 - Ssjh.cyc.edu.tw

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嘉義縣水上國民中學 - 歡迎蒞臨 - Ssjh.cyc.edu.tw

Contact Municipal Shuishang Junior High School

地址 :

No. 45, Jinxue St, Shuishang Township, Chiayi County, Taiwan 608

電話 : 📞 +888
網站 : http://www.ssjh.cyc.edu.tw/
分類:
城市 : Chiayi County

No. 45, Jinxue St, Shuishang Township, Chiayi County, Taiwan 608
林聖凱 on Google

Z
ZIV H on Google

不錯
good
林彥宏 on Google

蚊子爆多
Mosquitoes burst
鄧阿布 on Google

充滿回憶的一切很美???
Everything full of memories is beautiful
林芸曲 on Google

老師教學認真,學習環境很棒!
The teacher is serious in teaching and the learning environment is great!
鬱竹 on Google

不知道打啥所以只好貼食譜 材料(A): 雞腿雞翅  先川燙過 薑            一塊切薄片(愈多愈薄愈香) 大蒜         約8粒拍扁 九層塔      約6株 醬汁材料(B): 香油         米杯2格 (約30cc) 黑麻油      米杯2格 (約30cc) 醬油         米杯3格 (約45cc) 米酒         米杯4格 (約60cc) 冰糖         適量吧 鹽           少許 作法: 1. 將香油倒入鍋中熱鍋,用"小火"煸炒薑片至微焦狀,再倒入麻油 PS. 因為我家老爺說用麻油煸薑片太久會苦,所以我用2格香油取代麻油 2. 加入大蒜(or 再加上辣椒)一起爆香 3. 倒入川燙過後的雞肉,改用"中火"拌炒至上色 4. 倒入其餘的醬汁材料 (醬油,米酒, 糖, 鹽) PS. 阿基師說※加糖會有亮度及甘醇度。※若能使用冰糖更好,不會過甜。 ※糖會產生焦化,使三杯雞肉會有黑亮的色澤。 5.蓋上鍋蓋,用"小火" 悶燒至雞熟透,中途翻炒2-3次 6.等覺得差不多時,改用"大火"收乾醬汁,呈濃稠狀 7.最後,放入九層塔快速炒勻 (約30秒) ,起鍋裝盤 材料(A): 雞腿雞翅  先川燙過 薑            一塊切薄片(愈多愈薄愈香) 大蒜         約8粒拍扁 九層塔      約6株 醬汁材料(B): 香油         米杯2格 (約30cc) 黑麻油      米杯2格 (約30cc) 醬油         米杯3格 (約45cc) 米酒         米杯4格 (約60cc) 冰糖         適量吧 鹽           少許 作法: 1. 將香油倒入鍋中熱鍋,用"小火"煸炒薑片至微焦狀,再倒入麻油 PS. 因為我家老爺說用麻油煸薑片太久會苦,所以我用2格香油取代麻油 2. 加入大蒜(or 再加上辣椒)一起爆香 3. 倒入川燙過後的雞肉,改用"中火"拌炒至上色 4. 倒入其餘的醬汁材料 (醬油,米酒, 糖, 鹽) PS. 阿基師說※加糖會有亮度及甘醇度。※若能使用冰糖更好,不會過甜。 ※糖會產生焦化,使三杯雞肉會有黑亮的色澤。 5.蓋上鍋蓋,用"小火" 悶燒至雞熟透,中途翻炒2-3次 6.等覺得差不多時,改用"大火"收乾醬汁,呈濃稠狀 7.最後,放入九層塔快速炒勻 (約30秒) ,起鍋裝盤 材料(A): 雞腿雞翅  先川燙過 薑            一塊切薄片(愈多愈薄愈香) 大蒜         約8粒拍扁 九層塔      約6株 醬汁材料(B): 香油         米杯2格 (約30cc) 黑麻油      米杯2格 (約30cc) 醬油         米杯3格 (約45cc) 米酒         米杯4格 (約60cc) 冰糖         適量吧 鹽           少許 作法: 1. 將香油倒入鍋中熱鍋,用"小火"煸炒薑片至微焦狀,再倒入麻油 PS. 因為我家老爺說用麻油煸薑片太久會苦,所以我用2格香油取代麻油 2. 加入大蒜(or 再加上辣椒)一起爆香 3. 倒入川燙過後的雞肉,改用"中火"拌炒至上色 4. 倒入其餘的醬汁材料 (醬油,米酒, 糖, 鹽) PS. 阿基師說※加糖會有亮度及甘醇度。※若能使用冰糖更好,不會過甜。 ※糖會產生焦化,使三杯雞肉會有黑亮的色澤。 5.蓋上鍋蓋,用"小火" 悶燒至雞熟透,中途翻炒2-3次 6.等覺得差不多時,改用"大火"收乾醬汁,呈濃稠狀 7.最後,放入九層塔快速炒勻 (約30秒) ,起鍋裝盤
I do n’t know what to do, so I have to post the recipe Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I replaced sesame oil with 2 griddles 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds). Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I used 2 griddles of sesame oil instead of sesame oil 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds). Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I used 2 griddles of sesame oil instead of sesame oil 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds).
賴柔涵 on Google

每種比賽都是內定的辣 學校只會利用管樂班的名號招學生 笑死欸需要管樂班就很客氣不需要就當垃圾 什麼精神總錦標還不是內定什麼獎都沒拿到的班級拿了精神總錦標第一笑爛欸 管樂班在那淋雨吹樂器然後尖叫也很大聲 請問我們這樣不是第一嗎有我的親身經歷 我敢保證這間學校超爛
Every game is default spicy The school will only use the name of the band to recruit students Hey, you need a band, so you’re very polite What kind of mental championship is not the default. The class that hasn't won any awards won the mental championship and laughed. The band screamed loudly in the rain Isn't this the first for us? Have my personal experience I can guarantee this school is super bad
李明 on Google

請落實常態編班,不作取巧運作,造成班級內學生成績及全校學生成績M型化。 或許將來有一定升學率(其實不要想得太美,成績好的學生也會因其他同學太差而自滿變弱),但「整體平均卻變差」。 成績好的要升學,成績差的更不可忽略!!
Please implement the normal arrangement of classes and do not use tricks to make the grades of students in the class and the whole school M-shaped. Maybe there will be a certain rate of admission in the future (in fact, don’t think too much, students with good grades will become complacent and weak because other students are too poor), but “the overall average will become worse.” Those with good grades should go to school, and those with poor grades should not be ignored!!

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