MÚO STEAKHOUSE - Qianzhen District

The restaurant is very beautiful, the environment has an elegant and temperamental feeling, the service staff has a good attitude, the meals are beautiful and exquisite, the overall is very satisfactory, and there are no shortcomings at all. At the beginning of the meal, there are two different kinds of bread and cream. There are salt flowers and butter powder on the cream. The texture is directly increased, and the bread and cream can be continued.

·Main meal ✐ Dry-aged 28 days US Prime bone-in rib eye $5080 (double) ✐U.S. Refrigerated Prime Rib Eye Cap $2880 ✐Australian Refrigerated Vintage Old Beef Filet $2680 ·French Piece ✐ Truffle charcoal puffs? · Cold appetizers ✐ Light-smoked salmon/citrus/kumquat winter squash ·soup ✐ Chestnut Soup/Duck Liver Steamed Egg/Truffle Oil · Hot appetizers ✐ Handmade Pasta / Iberico Ham / Sea Urchin Mayonnaise ·dessert ✐Strawberry roselle sago rice ice? Steakhouses in Taiwan Because too many restaurants can't make reservations, I came here to eat and see. Although I checked the evaluation, it is really a bit common ( ᜊ°-° )ᜊ The beef for the main meal personally feels that the portion is too small But the appetizer part can fill more than half of the stomach The beef taste is not particularly soft and tender, but it is not woody. It is an ordinary performance. Appetizers are generally excellent The chestnut soup and bamboo charcoal puffs are so delicious that I want to have another one The thick soup is very rich and you can drink fine chestnut pieces The puffs are soft skins filled with fragrant truffles Dessert is the most disappointing one (the last picture below) Strawberry and Roselle are a bit of a conflict The taste is very sweet and sour, and the strawberries are not too fresh... All in all, although this is a high-priced route But the quality of the service and food is something to be picky ૮ . ̫ .｡ ა It is directly listed as a restaurant that is impossible to visit~ Want to eat steak and said it would be much better to choose Godfather steak! IG: rich_ur_day

The 60-month-old beef filet tastes amazing, very tender! The fiber you chew doesn't mean it can't be bitten, but you feel her presence, but it's a good bite? The techniques and techniques used in his French appetizers (appetizers)/cold appetizers/soups and hot appetizers, at least I have never eaten in Tainan. His chestnut soup dish is presented in the form of cappuccino soup, but there is a layer of steamed egg with foie gras at the bottom. The taste of steamed egg is actually more like mousse~ Melt in your mouth You can pick an anniversary to celebrate and reward yourself~

The service is very high-quality. When each dish is served, the ingredients and matching of each part are carefully explained. The water cup is almost bottomed out. The waiter will be very diligent to pay attention to the meal situation and pour water. Although it is sparkling water, it is very enjoyable to drink that day w The kitchen is semi-open, and the chefs can be seen cooking with half glass. In addition, the decoration of the door and the interior of the restaurant are luxurious and low-key except for the safflower embellishment. Maybe eating lobster on the day is not the main steak, and you can't experience the deliciousness of the meal.) The price is quite high, and the service, decoration, and tableware are indeed the standard of high-end restaurants.

I chose this restaurant for my birthday in December. I have to say that it is really secret. It took a long time to find the entrance and exit. The decoration of the restaurant is really high-end, and the service quality is also meticulous. I have nothing to say. Every meal is exquisite. My favorite chestnut soup is really delicious, the bread is also delicious, and the cake presented is also very sincere, delicious and cute! We ordered the steak set for two and it was really filling! Don't worry at all, just eat the atmosphere but not enough to eat! However, there is one dish that has dry ice impressions. I feel that I can remind customers before opening the cover. After all, it is an era of mobile phone first eating haha, if I can, I would like to take a photo and record it. The only fly in the ointment is that there was a little crying of children that night, which did not last long, but from the experience of dining in Antonio before, I always thought that such a restaurant that pays more attention to atmosphere will limit the dining age, after all, if someone is asking for marriage or What a surprise, it might be a little disturbing. But overall it still feels great! It is highly recommended as a restaurant for a date or a celebration. It is a perfect date to take a light rail to the Pop Music Center to see the night view after eating enough. ?