美幸越南料裡 MỸ HẠNH ẨM THỰC VIỆT NAM - Central District

Unforgettable Vietnamese food, delicious, rich, reasonably priced and with a human touch!

This Vietnamese restaurant is run by a beautiful young lady from North Vietnam. At first, I just passed by inadvertently, and found that her shop was clean and tidy, and I felt that the food should also be delicious. When I entered the store, I saw a Chinese menu on the counter, and the Vietnamese who spoke Chinese fluently made it difficult to not consume. The first time I ordered the beef rice noodle soup, the beef is warm-body sliced ​​into the broth. The soup is clear and sweet. It is made by the beautiful lady every morning with beef bones. The portion is full! Although it was a big bowl, I didn't even have any soup left. The chicken rice noodle soup is made of white chicken with the freshly cooked stock that morning, a lot of bean sprouts and nine-layer pagoda. You can eat the sweetness of chicken and the springy rice noodles. Seafood rice noodle soup, the ingredients are super generous, two fresh prawns, a lot of small rolls and clams, delicious broth, smooth rice noodles, really quite value and delicious. The above three kinds of rice noodle (rice noodle) soups are the ones I order most often. Remember to add the lemon that comes with the meal to the soup. Chili flakes can also be added to the soup. Let me introduce the cold papaya shreds. It is different from Thai style. It tastes more refreshing. It does not add Qingyang, and the seasoning and spices are also different. Vietnamese kimchi (sauerkraut) scrambled eggs is a very appetizing hot stir-fry. My lady said that Vietnamese sauerkraut can be eaten after only one week of pickling. Fried rice with sauerkraut and beef is also a staple food with a generous portion. You have to taste this dish yourself, which cannot be described in words. There are a lot of exotic dishes in the vicinity of Taiwan’s Middle East Association Plaza, so if you have the opportunity, you must try it yourself.